Education
Ph.D. in Science, China Agricultural University of China, 2005
Current position
Associate Professor, Food Science & Nutrition Engineering College, China Agricultral University (2010-present)
Publications
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Pan, X., Zhu, B., Zhu, H., Chen, Y., Tian, H., Luo, Y. and Fu, D. (2014). iTRAQ protein profile analysis of tomato green-ripe mutant reveals new aspects critical for fruit ripening. J Proteome Res 13(4): 1979-1993.
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Pan, X., Zhu, B., Luo, Y. and Fu, D. (2013). Unraveling the protein network of tomato fruit in response to necrotrophic phytopathogenic Rhizopus nigricans. PLoS One 8(9): e73034.
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Singh, A. K., Fu, D. Q., El-Habbak, M., Navarre, D., Ghabrial, S. and Kachroo, A. (2011). Silencing genes encoding omega-3 fatty acid desaturase alters seed size and accumulation of Bean pod mottle virus in soybean. Mol Plant Microbe Interact 24(4): 506-515.
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Fu, D. Q., Ghabrial, S. and Kachroo, A. (2009). GmRAR1 and GmSGT1 are required for basal, R gene-mediated and systemic acquired resistance in soybean. Mol Plant Microbe Interact 22(1): 86-95.
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Kachroo, A., Fu, D. Q., Havens, W., Navarre, D., Kachroo, P. and Ghabrial, S. A. (2008). An oleic acid-mediated pathway induces constitutive defense signaling and enhanced resistance to multiple pathogens in soybean. Mol Plant Microbe Interact 21(5): 564-575. (Cover story)
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Fu, D. Q., Zhu, B. Z., Zhu, H. L., Zhang, H. X., Xie, Y. H., Jiang, W. B., Zhao, X. D. and Luo, K. B. (2006). Enhancement of virus-induced gene silencing in tomato by low temperature and low humidity. Mol Cells 21(1): 153-160.
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Fu, D. Q., Zhu, B. Z., Zhu, H. L., Jiang, W. B. and Luo, Y. B. (2005). Virus-induced gene silencing in tomato fruit. Plant J 43(2): 299-308. (Cover story)