Estela M. Valle
  • Instituto de Biología Molecular y Celular de Rosario (IBR-CONICET-UNR), Argentina
Research fields
  • Plant science
Personal information


Ph.D, National University of Rosario, Argentina, 1980

Current position

Group Leader, Metabolism and Signaling in plants, IBR, Argentina

Publications (since 2012)

  1. Scarpeci, T. E., Frea, V. S., Zanor, M. I. and Valle, E. M. (2017). Overexpression of AtERF019 delays plant growth and senescence, and improves drought tolerance in Arabidopsis. J Exp Bot 68(3): 673-685.
  2. Re, M. D., Gonzalez, C., Escobar, M. R., Sossi, M. L., Valle, E. M. and Boggio, S. B. (2017). Small heat shock proteins and the postharvest chilling tolerance of tomato fruit. Physiol Plant 159(2): 148-160.
  3. Di Paola Naranjo, R. D., Otaiza, S., Saragusti, A. C., Baroni, V., Carranza, A. V., Peralta, I. E., Valle, E. M., Carrari, F. and Asis, R. (2016). Data on polyphenols and biological activity analyses of an Andean tomato collection and their relationships with tomato traits and geographical origin. Data Brief 7: 1258-1268.
  4. Di Paola Naranjo, R. D., Otaiza, S., Saragusti, A. C., Baroni, V., Carranza Adel, V., Peralta, I. E., Valle, E. M., Carrari, F. and Asis, R. (2016). Hydrophilic antioxidants from Andean tomato landraces assessed by their bioactivities in vitro and in vivo. Food Chem 206: 146-155.
  5. Ferraro, G., D'Angelo, M., Sulpice, R., Stitt, M. and Valle, E. M. (2015). Reduced levels of NADH-dependent glutamate dehydrogenase decrease the glutamate content of ripe tomato fruit but have no effect on green fruit or leaves. J Exp Bot 66(11): 3381-3389.
  6. López, M., Zanor, M. I., Pratta, G. R., Stegmayer, G., Boggio, S. B., Conte, M., Bermudez, L., Coluccio Leskow, C., Rodríguez, G. R., Picardi, L. A., Zorzoli, R., Fernie, A. R., Milone, D., Asís, R., Valle, E. M. and Carrari, F. (2015). Metabolic analyses of interspecific tomato recombinant inbred lines for fruit quality improvement. Metabolomics 11: 1416-1431.
  7. Gonzalez, C., Ré, M. D., Sossi, M. L., Valle, E. M. and Boggio, S. B. (2015). Tomato cv. ‘Micro-Tom’ as a model system to study postharvest chilling tolerance. Sci Hortic 184: 63–69.
  8. Sorrequieta, A., Abriata, L. A., Boggio, S. B. and Valle, E. M. (2013). Off-the-Vine Ripening of Tomato Fruit Causes Alteration in the Primary Metabolite Composition. Metabolites 3(4): 967-978.
  9. Scarpeci, T. E., Zanor, M. I., Mueller-Roeber, B. and Valle, E. M. (2013). Overexpression of AtWRKY30 enhances abiotic stress tolerance during early growth stages in Arabidopsis thaliana. Plant Mol Biol 83(3): 265-277.
  10. Sgro, G. G., Ficarra, F. A., Dunger, G., Scarpeci, T. E., Valle, E. M., Cortadi, A., Orellano, E. G., Gottig, N. and Ottado, J. (2012). Contribution of a harpin protein from Xanthomonas axonopodis pv. citri to pathogen virulence. Mol Plant Pathol 13(9): 1047-1059.
  11. Ferraro, G., Bortolotti, S., Mortera, P., Schlereth, A., Stitt, M., Carrari, F., Kamenetzky, L. and Valle, E. M. (2012). Novel glutamate dehydrogenase genes show increased transcript and protein abundances in mature tomato fruits. J Plant Physiol 169(9): 899-907.
  12. Re, M. D., Gonzalez, C., Sdrigotti, M. A., Sorrequieta, A., Valle, E. M. and Boggio, S. B. (2012). Ripening tomato fruit after chilling storage alters protein turnover. J Sci Food Agric 92(7): 1490-1496.
  13. Bondino, H. G., Valle, E. M. and Ten Have, A. (2012). Evolution and functional diversification of the small heat shock protein/alpha-crystallin family in higher plants. Planta 235(6): 1299-1313.
  14. Di Mauro, M. F., Iglesias, M. J., Arce, D. P., Valle, E. M., Arnold, R. B., Tsuda, K., Yamazaki, K., Casalongue, C. A. and Godoy, A. V. (2012). MBF1s regulate ABA-dependent germination of Arabidopsis seeds. Plant Signal Behav 7(2): 188-192.
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