Anida Mesihovic
  • Department of Biosciences, Molecular Cell Biology of Plants, Goethe University, Germany
Research fields
  • Plant science
Personal information


Master, University of Zagreb, Croatia, 2013

Current position

Ph.D student, Molecular Cell Biology of Plants, Goethe University Frankfurt am Main, Germany


  1. Keller, M., Hu, Y., Mesihovic, A., Fragkostefanakis, S., Schleiff, E. and Simm, S. (2016). Alternative splicing in tomato pollen in response to heat stress. DNA Res.
  2. Mesihovic, A., Iannacone, R., Firon, N. and Fragkostefanakis, S. (2016). Heat stress regimes for the investigation of pollen thermotolerance in crop plants. Plant Reprod 29(1-2): 93-105.
  3. Fragkostefanakis, S., Mesihovic, A., Hu, Y. and Schleiff, E. (2016). Unfolded protein response in pollen development and heat stress tolerance. Plant Reprod 29(1-2): 81-91.
  4. Fragkostefanakis, S., Mesihovic, A., Simm, S., Paupiere, M. J., Hu, Y., Paul, P., Mishra, S. K., Tschiersch, B., Theres, K., Bovy, A., Schleiff, E. and Scharf, K. D. (2016). HsfA2 Controls the Activity of Developmentally and Stress-Regulated Heat Stress Protection Mechanisms in Tomato Male Reproductive Tissues. Plant Physiol 170(4): 2461-2477.
  5. Paul, P., Chaturvedi, P., Selymesi, M., Ghatak, A., Mesihovic, A., Scharf, K. D., Weckwerth, W., Simm, S. and Schleiff, E. (2016). The membrane proteome of male gametophyte in Solanum lycopersicum. J Proteomics 131: 48-60.
  6. Petravić-Tominac, V., Mesihović, A., Mujadžić, S., Lisičar, J., Oros, D., Velić, D., VELIĆ, N., SREČEC, S., ZECHNER-KRPAN, V. and Petrović, Z. (2013). Production of Blackberry Wine by Microfermentation using Commercial Yeasts Fermol Rouge® and Fermol Mediterranée®. Agriculturae Conspectus Scientificus (ACS) 78(1): 49-55.
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