Education
M.Sc. in Microbiology, Sri Venkateswara University, India, 2009.
Current position
Pursuing PhD in Biotechnology, University of Mysore, Mysore, India.
Publications
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George, E., Kasipandi, M., Vekataramana, M., Kumar, K. N., Allen, J. A., Parimelazhagan, T. and Gopalan, N. (2016). In vitro anti-oxidant and cytotoxic analysis of Pogostemon mollis Benth. Bangladesh Journal of Pharmacology,11(1), 148-158.
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Kumar, K. N., Venkataramana, M., Allen, J. A., Chandranayaka, S., Murali, H. S. and Batra, H. V. (2016). Role of Curcuma longa L. essential oil in controlling the growth and zearalenone production of Fusarium graminearum. LWT-Food Science and Technology, 69, 522-528.
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Kalagatur, N. K., Mudili, V., Siddaiah, C., Gupta, V. K., Natarajan, G., Sreepathi, M. H., Vardhan, B. H. and Putcha, V. L. (2015). Antagonistic activity of Ocimum sanctum L. essential oil on growth and zearalenone production by Fusarium graminearum in maize grains. Front Microbiol 6: 892.
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Mudili, V., Siddaih, C. N., Nagesh, M., Garapati, P., Naveen Kumar, K., Murali, H. S., Yli Mattila, T. and Batra, H. V. (2014). Mould incidence and mycotoxin contamination in freshly harvested maize kernels originated from India. J Sci Food Agric 94(13): 2674-2683.