Naveen Kumar Kalagatur
  • Food Microbiology Division, Defence Food Research Laboratory, India
Research fields
  • Microbiology
Personal information


M.Sc. in Microbiology, Sri Venkateswara University, India, 2009.

Current position

Pursuing PhD in Biotechnology, University of Mysore, Mysore, India.


  1. George, E., Kasipandi, M., Vekataramana, M., Kumar, K. N., Allen, J. A., Parimelazhagan, T. and Gopalan, N. (2016). In vitro anti-oxidant and cytotoxic analysis of Pogostemon mollis Benth. Bangladesh Journal of Pharmacology,11(1), 148-158.
  2. Kumar, K. N., Venkataramana, M., Allen, J. A., Chandranayaka, S., Murali, H. S. and Batra, H. V. (2016). Role of Curcuma longa L. essential oil in controlling the growth and zearalenone production of Fusarium graminearum. LWT-Food Science and Technology, 69, 522-528.
  3. Kalagatur, N. K., Mudili, V., Siddaiah, C., Gupta, V. K., Natarajan, G., Sreepathi, M. H., Vardhan, B. H. and Putcha, V. L. (2015). Antagonistic activity of Ocimum sanctum L. essential oil on growth and zearalenone production by Fusarium graminearum in maize grains. Front Microbiol 6: 892.
  4. Mudili, V., Siddaih, C. N., Nagesh, M., Garapati, P., Naveen Kumar, K., Murali, H. S., Yli Mattila, T. and Batra, H. V. (2014). Mould incidence and mycotoxin contamination in freshly harvested maize kernels originated from India. J Sci Food Agric 94(13): 2674-2683.
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