Education
Master, University of Zagreb, Croatia, 2013
Current position
Ph.D student, Molecular Cell Biology of Plants, Goethe University Frankfurt am Main, Germany
Publications
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Keller, M., Hu, Y., Mesihovic, A., Fragkostefanakis, S., Schleiff, E. and Simm, S. (2016). Alternative splicing in tomato pollen in response to heat stress. DNA Res.
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Mesihovic, A., Iannacone, R., Firon, N. and Fragkostefanakis, S. (2016). Heat stress regimes for the investigation of pollen thermotolerance in crop plants. Plant Reprod 29(1-2): 93-105.
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Fragkostefanakis, S., Mesihovic, A., Hu, Y. and Schleiff, E. (2016). Unfolded protein response in pollen development and heat stress tolerance. Plant Reprod 29(1-2): 81-91.
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Fragkostefanakis, S., Mesihovic, A., Simm, S., Paupiere, M. J., Hu, Y., Paul, P., Mishra, S. K., Tschiersch, B., Theres, K., Bovy, A., Schleiff, E. and Scharf, K. D. (2016). HsfA2 Controls the Activity of Developmentally and Stress-Regulated Heat Stress Protection Mechanisms in Tomato Male Reproductive Tissues. Plant Physiol 170(4): 2461-2477.
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Paul, P., Chaturvedi, P., Selymesi, M., Ghatak, A., Mesihovic, A., Scharf, K. D., Weckwerth, W., Simm, S. and Schleiff, E. (2016). The membrane proteome of male gametophyte in Solanum lycopersicum. J Proteomics 131: 48-60.
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Petravić-Tominac, V., Mesihović, A., Mujadžić, S., Lisičar, J., Oros, D., Velić, D., VELIĆ, N., SREČEC, S., ZECHNER-KRPAN, V. and Petrović, Z. (2013). Production of Blackberry Wine by Microfermentation using Commercial Yeasts Fermol Rouge® and Fermol Mediterranée®. Agriculturae Conspectus Scientificus (ACS) 78(1): 49-55.