Li Zhang —BIO-PROTOCOL

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Alba Blesa Universidad Francisco de Vitoria
26 protocols

Thibaud Renault CNRS / University of Bordeaux
5 protocols

Zhenying Liu University of Pennsylvania
2 protocols

Reviewer

Li Zhang

Faculty, Li Zhang

Research focus

Microbiology
Microbiology, Molecular Biology, Food Safety, Poultry Science

Reviewer merit
Editor merit

Education

Doctor of Philosophy, Mississippi State University, 2017

Lab information

Dr. Zhang's lab studies the molecular pathogenesis of bacterial infections in broilers and laying hens, particularly those caused by avian pathogenic E.coli and Campylobacter. Our lab aims to develop effective intervention strategies to reduce pathogens in chickens and enhance the safety of poultry products.

Publications

https://scholar.google.com/citations?user=PpnVGN4AAAAJ&hl=en

2 Protocols reviewed

A SsrA/NIa-based Strategy for Post-Translational Regulation of Protein Levels in Gram-negative Bacteria

Authors: Gonzalo Durante-Rodríguez, Belén Calles, Víctor de Lorenzo and Pablo I. Nikel, date: 07/20/2020, view: 1500, Q&A: 0

Strategies to control the levels of key enzymes of bacterial metabolism are commonly based on the manipulation of gene of interest within the target pathway. The development of new protocols towards the manipulation of biochemical processes is still ...

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A PhoA-STII Based Method for Efficient Extracellular Secretion and Purification of Fab from Escherichia coli

Authors: Ziyan Wang, Yang Gao, Manyu Luo, Cedric Cagliero, Hua Jiang, Yueqing Xie, Jianwei Zhu and Huili Lu, date: 09/20/2019, view: 3664, Q&A: 0

In comparison with full-length IgGs, antigen binding fragments (Fabs) are smaller in size and do not require the complexed post-translational modification. Therefore, Fab can be cost-effectively produced using an Escherichia coli (E. coli ...

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