Rapid Method for Estimating Polyhydroxybutyrate Accumulation in Bacteria Using Sodium Hypochlorite

Materials and reagents

Biological materials

1. Environmental strains isolated from seawater and identified as Halomonas titanicae KHS3, Alteromonas sp., and Cobetia sp.

1. Dipotassium phosphate (K₂HPO₄) (Merck, catalog number: 105104)

2. Monopotassium phosphate (KH₂PO₄) (Fluka, catalog number: 104873)

3. Ammonium sulfate [(NH₄)₂SO₄] (Merck, catalog number: 101217)

4. Sodium chloride (NaCl) (J.T. Baker, catalog number: 3624-19)

5. Magnesium sulphate heptahydrate (MgSO₄·7H₂O) (Anedra, catalog number: 10034-99-8)

6. Ferric chloride hexahydrate (FeCl₃·6H₂O) (Fluka, catalog number: 44944)

7. Sodium hypochlorite (NaClO) [5.5% (w/v) commercially available household bleach] *

8. Yeast extract (YE) (Oxoid, catalog number: LP0021)

9. Glycerol (Gly) (BioPack, catalog number: 1620.08)

10. Distilled water

11. Bacteriological agar (Oxoid, catalog number: LP0011)

*Note: Store at room temperature. Undiluted household bleach has a shelf life of six months to one year; afterward, it degrades and loses oxidative activity.

Solutions

1. H1 minimal medium (see Recipes)

2. Yeast extract 10% (YE) (see Recipes)

3. Glycerol 75% (Gly) (see Recipes)

4. Saline solution (NaCl 2%) (see Recipes)

Recipes

Note: All solutions must be autoclaved before use.

1. H1 minimal medium (200 mL)

   Reagent	Final concentration	Quantity or Volume
   K2HPO4	11.2 g/L	2.24 g
   KH2PO4	4.8 g/L	0.96 g
   (NH4)2SO4	2 g/L	0.4 g
   NaCl	20 g/L	4 g
   MgSO4·7H2O (1 M)	1 mM	1 mL*
   FeCl3·6H2O (0.5% (w/v))	1.85 µM	0.1 mL*
   H2O	n/a	200 mL
   Total	n/a	200 mL

   *Add after autoclaving.

   Note: Different carbon sources are used depending on the desired culture condition: for PHB accumulation condition, 3% glycerol; for non-PHB accumulation condition, 0.25% yeast extract. To prepare plates, add 1.5% bacteriological agar to the medium. This protocol utilizes marine halotolerant bacteria, which are cultivated in H1 minimal medium. If non-halotolerant bacteria are used, appropriate media must be prepared.




2. Yeast extract (YE) 10% (w/v) (20 mL)

   Reagent	Final concentration	Quantity or Volume
   Yeast extract	100 g/L	2 g
   H2O	n/a	20 mL
   Total	n/a	20 mL




3. Glycerol (Gly) 75% (v/v) (100 mL)

   Reagent	Final concentration	Quantity or Volume
   Glycerol	945 g/L	75 mL
   H2O	n/a	25 mL
   Total	n/a	100 mL




4. Saline solution (NaCl 2%) (100 mL)

   Reagent	Final concentration	Quantity or Volume
   NaCl	20 g/L	2 g
   H2O	n/a	100 mL
   Total	n/a	100 mL

   Note: For the cell suspension solution when using halophilic or halotolerant microorganisms. Otherwise, use a solution with the appropriate composition (saline/buffer solution similar to the growth medium).

Laboratory supplies

1. Microcentrifuge tube 2 mL (Henso Medical Co. Ltd., catalog number: HSN1411)

2. Micropipette tips 200 μL (Henso Medical Co. Ltd., catalog number: HSN1402)

3. Micropipette tips 1,000 μL (Henso Medical Co. Ltd., catalog number: HSN1402)

4. Flask 250 mL (Pyrex, catalog number: 4442-250)

5. Glass Petri dishes (Pyrex, catalog number: 3160-60)

6. Glass reagent bottle 500 mL (Duran, catalog number: 218014459)

Equipment

1. Micropipette P1000 (100–1,000 μL) (Gilson, model: P1000)

2. Micropipette P200 (20–200 μL) (Gilson, model: P200)

3. Glass alcohol burner (Everglass, catalog number: EVG1381)

4. Mini centrifuge (Eppendorf, model: MiniSpin plus)

5. Cell density meter (Biochrom, model: Ultrospec^TM 10 Classic)

6. Cuvettes quartz glass (Hellma, model: 6040-UV-10-531)

7. Orbital incubator shaker (Amerex Instruments, model: Gyromax 727)

8. Autoclave 13.5 L (Ficoinox, model: SL9000)

Procedure

1. Bacterial growth under accumulation and no-accumulation (control) conditions

   1. Spread a fresh H1 minimal medium plus 0.25% yeast extract plate of H. titanicae or the desired microorganism and incubate at the appropriate temperature and time. Since this protocol could be used for any bacterial strain, the selected culture media will depend on the bacterial species.

   2. Start a fresh 3 mL overnight culture inoculated from the fresh plate from step A1.

   3. Inoculate a 50 mL culture in a 250 mL flask with an initial OD_600nm of approximately 0.05, using either accumulation medium (H1 medium with 3% glycerol) or non-accumulation medium (H1 medium with 0.25% yeast extract).

   4. Monitor cell growth by measuring optical density (OD_600nm) using 1 mL of sample for spectrophotometric determination. Collect samples at desired intervals to evaluate PHB accumulation.




2. Evaluation of PHB accumulation

   1. Determine OD_600nm of culture to be evaluated.

   2. Harvest an appropriate volume of culture. The volume of samples needed for PHB evaluation at each growth point will depend on the OD_600nm values of the culture. At each growth stage, collect enough culture to obtain 2 mL of cell suspension with OD_600nm between 1.7 and 2.

      
      

      Example: For a culture with an OD_600nm of 0.45, it will be necessary to harvest between 7.55 and 8.9 mL of culture to obtain 2 mL of cell suspension with a final OD_600nm between 1.7 and 2.0.

      
      

      (final volume desired of cell suspension) × (final desired OD_600nm) = (culture volume needed) × (OD_600nm of culture)

      2 mL × 2 = X mL × 0.45

   
   

   3. Once the required volume of culture is determined, centrifuge at 9,700× g for 5 min to pellet the cells. Remove the supernatant by pouring off the remaining culture medium and gently withdrawing the residue with a P200 pipette.

   4. Resuspend the cell pellet in 2 mL of 2% NaCl solution. Alternatively, cells can be resuspended in 2 mL of fresh medium without a carbon source. This step should be adapted to each bacterial strain requirement. For example, non-halophilic microorganisms’ cells could be resuspended in a low ionic-strength buffer solution.

   5. Divide the cell suspension into two fractions, each of 700 µL, in microcentrifuge tubes. Label the tubes as dH₂O and NaClO.

   6. Add 150 µL of distilled water to the tube labeled dH₂O and 150 µL of sodium hypochlorite [from a 5.5% (w/v) stock solution, commercially available household bleach] to the tube labeled NaClO. The final concentration of NaClO will be 1%. Gently mix to homogenize.

   7. Incubate at 37 °C for 30 min.

   8. After incubation, gently homogenize and measure the OD_600nm for each tube within 15 min after completion of incubation.

   9. The percentage of accumulated PHA is estimated using the formula described below in the Data analysis section (see examples in Figure 1).

      
      

      
      Figure 1. Estimation of polyhydroxybutyrate (PHB) content by Na-hypochlorite and dry weight. Values obtained with the described NaClO method are compared with the ones obtained after treating the cells with Na-hypochlorite for 30 min at 37 °C, followed by two washes with water and one wash with ethanol. % PHB (dry weight) content was then calculated as: [(mg/mL dry PHB)/(mg/mL dry cells)] × 100

   Data analysis

   The following formula is used to estimate the percentage of accumulated PHB after Na-hypochlorite incubation:

   O D 600 n m o f t h e h y p o c h l o r i t e t r e a t e d s a m p l e ( ‘ N a C l O ’ ) O D 600 n m o f t h e c o n t r o l s a m p l e ( ‘ d H 2 O ’ ) × 100

   Validation of protocol

   This protocol has been used and validated in the following research article:

   Rodríguez et al. [3]. Characterization of polyhydroxybutyrate production from Halomonas titanicae KHS3 and manufacturing of electrosprayed nanoparticles. Journal of Applied Polymer Science. 141(6): e54928. (Supplementary information S1)

   The percentage of PHB estimated with hypochlorite was graphically correlated with the percentage using other methods (Figure 2). The values used for this analysis (Table 1) were obtained in multiple experiments in different conditions.

   
   

   
   Figure 2. Graphical correlation between the percentage of PHB estimated with hypochlorite and other methods. The black circles indicate the correlation of PHB estimation vs. the percentage of PHB by dry weight; the gray circles indicate a correlation with the percentage of PHB obtained from quantification on HPLC. The R² was 0.9733. Obtained from Rodríguez et al. [3].

   
   

   Table 1. Correlation between the content of PHB estimated with hypochlorite and dry weight. The values were obtained in multiple experiments in different conditions. *Obtained by HPLC quantification.

   % PHA (hypochlorite)	% PHA (dry weight)
   11.39	9.17
   49	48
   5.99	4.07
   4.37	5.50
   15	11.11
   28.20	31.35
   7	2
   83.50	87.50
   12	15.80
   77.60	72.20
   13	6
   58.77	48
   75.41	70
   63.15	66
   72.20	72.38
   6.30	6.04
   46.80	49.70
   44	37.50
   37	30*
   42.60	35*
   30.33	31.35*
   38.60	34.80*

   
   

   Dry cell weight was determined by the gravimetric method using 20 mL of culture and harvesting cells by centrifugation at 7,600× g for 10 min at 4 °C. Supernatants were discarded, and cell pellets were washed twice with distilled water. Pellets were dried at 105 °C up to constant weight.

   Polymer extraction was performed as described previously by Williamson and Wilkinson [2] with slight modifications. This method is based on the resistance of PHA to sodium hypochlorite treatment. Alkaline sodium hypochlorite solution was added to the culture to a 1% w/v final concentration and incubated at 37 °C for 1 h. Then, the mixture was centrifuged at 9,700× g for 10 min at 4 °C, and the polymer pellet was collected and washed twice with distilled water and finally washed with ethanol 96%. The pellet was dried at 65 °C up to constant weight.

   General notes and troubleshooting

   General notes

   1. When using this protocol with new microorganisms, verify that the extracted compound is a PHB by nuclear magnetic resonance (NMR) or Fourier-transform infrared spectroscopy (FTIR). The correlation between this PHB estimation method and other PHB quantification methods should be verified for each different microorganism to be tested.

   2. This protocol was evaluated on extreme halophilic haloarchaea, but no reliable results were obtained.

   
   

   Troubleshooting

   Problem 1: False positive.

   Possible cause: Undiluted household bleach has a shelf life of six months to one year; beyond this period, it degrades and loses its oxidative activity.

   Solution: Use fresh hypochlorite solution. Check that non-accumulating cultures are clarified after NaClO treatment.

   
   

   Problem 2: Values of accumulation are much higher than expected.

   Possible cause: If the optical density of the initial suspension is too high, it is possible that the concentration of NaClO or the incubation time were not enough for the complete dissolution of cellular content.

   Solution: Be certain that the optical density of the initial cell suspension is between 1.7 and 2.

   
   

   Problem 3: Too low OD_600nm values in the control sample (“dH₂O”).

   Possible cause: Sometimes, bacterial cells do not sediment properly after centrifugation, making it difficult to obtain an appropriate measurement of OD_600nm values for the control sample (“dH₂O”). This could lead to OD_600nm values lower than 0.5 for this control sample, and this sample is excluded from the analysis.

   Solution: Higher centrifugation forces could improve bacterial cell harvesting.

Acknowledgments

This protocol was possible thanks to the early observations of Williams and Wilkinson [2] about the resistance of the PHB inclusions to treatment with alkaline hypochlorite and the measurement of turbidity as a means to assess the accumulation.

This study was funded by the National Scientific and Technical Research Council (CONICET). We also extend our gratitude to the Institute of Biological Research, National University of Mar del Plata (IIB, UNMDP), and the Institute of Agrobiotechnology of the Litoral (IAL, Santa Fe) for their valuable support.

Competing interests

There are no conflicts of interest or competing interests.

References

1. Lemoigne, M. (1927). Études sur l’autolyse microbienne. Origine de l’acide ß-oxybutyrique formé par autolyse. Ann Inst Pasteur. 41: 148.
2. Williamson, D. H. and Wilkinson, J. F. (1958). The Isolation and Estimation of the Poly-β-hydroxy-butyrate Inclusions of Bacillus Species. J Gen Microbiol. 19(1): 198–209.
3. Rodríguez, A. N., Escobar, M., Redersdorff, I. E., Studdert, C. A., Abraham, G. A., Cortez Tornello, P. R. and Herrera Seitz, M. K. (2023). Characterization of polyhydroxybutyrate production from Halomonas titanicaeKHS3 and manufacturing of electrosprayed nanoparticles. J Appl Polym Sci. 141(6): e54928.