Synchronization of Saccharomyces cerevisiae Cells in G1 Phase of the Cell Cycle

Materials and Reagents

1. MATa bar1 deletion strain (can be engineered in the lab, or purchased from stock repositories like EUROSCARF)
   
2. Yeast extract
   
3. Peptone
   
4. D-glucose
   
5. 95% ethanol
   
6. Yeast extract-peptone-dextrose (YPD) media (see Recipes) (or other media needed for the strain in use)
   
7. α-factor (α-mating factor acetate salt) (Sigma-Aldrich, catalog number: T6901-5MG ) (see Recipes)
   
8. Pronase (protease, from streptomyces griseus) (Sigma-Aldrich, catalog number: P6911-5G ) (see Recipes)
   

Equipment

1. 30 °C incubator-shaker (180-200 rounds per minute)
   
2. Microscope
   
3. Glass slide
   
4. Coverslips
   
5. Centrifuge
   
6. Spectrophotometer
   
7. Vortex
   
8. Culture tube
   
9. Culture flask
   

Procedure

1. Grow up a small overnight starter culture inoculated from one single colony from a YPD plate in YPD in a culture tube (180 rpm, 30 °C). Usually 1/10^th of the final working culture is enough for the starter.
   
2. From the overnight culture inoculate into fresh media to get OD₆₀₀:0.2 in a culture flask or tube (this is your working culture with its working volume).
   
3. Grow the culture to get the required amount of cells, but do not go higher than OD₆₀₀:0.8 because at very high density even bar1 deletion cells do not synchronize. Keep in mind that during synchronization the density of the culture will increase since cells that already passed G1 will complete the cycle until they reach G1 of the next cycle.
   
4. Spin down the cells and discard the media (3 min with 3,000 rpm at room temperature).
   
5. Wash the cell pellet with at least 10 cell pellet volumes of water.
   
6. Spin down the cells and discard the water (3 min, 3,000 rpm RT).
   
7. Resuspend the cells in working volume of fresh YPD containing 50 ng/ml α-factor.
   
8. Grow the cells.
   
9. After 60, 90, 120 min check the cells under the microscope with 40x magnification. Before checking vortex the samples thoroughly to disturb clamps. G1 arrested cells have typical pear shape. Usually between 90 and 120 min ~100% synchrony can be observed.
   
10. To release the cells from the arrest, spin down the cells and wash them with water.
    
11. Repeat washing.
    
12. Resuspend the cells in the working volume of fresh YPD containing 50 µg/ml pronase. It is important to add pronase because even a remaining small amount of α-factor can inhibit release.
    
13. After adding pronase cells will enter the cell cycle. Depending on your goal, you can let them cycle, treat them with different agents, or collect them at any desired time points. Pronase does not affect cell growth.
    This experiment is easy to reproduce once you can recognize arrested cells (Figure 1). If your strain has a selectable marker, you can carry out the experiment using the appropriate media instead of YPD.
    
    
    Figure 1. Yeast cells treated with α-factor. (Source: Arkowitz, 2009)
    

Recipes

1. YPD liquid
   1% yeast extract
   2% peptone
   2% D-glucose
   
2. α-factor
   1 mg/ml stock solution in EtOH
   Stored at -20 °C
   
3. Pronase
   40 mg/ml stock solution in sterile distillated water
   Stored at -20 °C
   

Acknowledgments

This protocol is a modified form of the one published by Amberg et al. (2005). We used this protocol in our work (Daraba et al., 2014). Funding support: Wellcome Trust, 070247/Z/03/A.

References

1. Amberg, D. C., Burke, D. J. and Strathern, J. N. (2005). Methods in Yeast Genetics: A Cold Spring Harbor Laboratory Course Manual, 2005 Edition. ISBN  978-087969728-0.
   
2. Arkowitz, R. A. (2009). Chemical gradients and chemotropism in yeast. Cold Spring Harb Perspect Biol 1(2): a001958.   
   
3. Daraba, A., Gali, V. K., Halmai, M., Haracska, L. and Unk, I. (2014). Def1 promotes the degradation of Pol3 for polymerase exchange to occur during DNA-damage--induced mutagenesis in Saccharomyces cerevisiae. PLoS Biol 12(1): e1001771.
   
4. MacKay, V. L., Welch, S. K., Insley, M. Y., Manney, T. R., Holly, J., Saari, G. C. and Parker, M. L. (1988). The Saccharomyces cerevisiae BAR1 gene encodes an exported protein with homology to pepsin. Proc Natl Acad Sci U S A 85(1): 55-59.