Triacylglycerol Measurement in HeLa Cells

Materials and Reagents

1. Cell culture dish (60 x 15 mm) (Corning, catalog number: CLSE430166 )

2. 2 ml glass vial (Agilent, catalog number: 5190-9062 )

3. Glass bottle, 100 ml (Therfmo Fisher Scientific, catalog number: FSBFB33144 )

4. Microplates for Fluorescence-based Assays, 96-well (Thermo Fisher Scientific, catalog number: M33089 )

5. 1.5 ml microcentrifuge tubes (Sarstedt, catalog number: 72.690.001 )

6. Serological pipettes, 5 ml, 10 ml, and 25 ml (Corning, catalog numbers: CLS4487, 4488, 4489 )

7. Pipette tips with filter (Interpath Services, catalog numbers: 24750, 24900 )

8. Falcon tubes, 15 ml, 25 ml (Corning, catalog numbers: CLS430829, 430791 )

9. HeLa cell line (ATCC CCL-2^TM)

10. Fluorometric Lipid Quantification Kit (Cell Biolabs, catalog number: STA-617 )

11. Dulbecco's Modified Eagle's Medium (DMEM) (Gibco, catalog number: 11995073 )

12. Fetal bovine serum (FBS) (Bovogen, catalog number: FFBS-500 )

13. Penicillin-Streptomycin-Glutamine (100x) (Gibco, catalog number: 10378016 )

14. DPBS, no calcium, no magnesium (Gibco, catalog number: 14190250 )

15. Oleic Acid-Albumin from bovine serum (Sigma-Aldrich, catalog number: O3008-5ML )

16. Methanol (Univar, catalog number: AJA2314-2.5LGL )

17. Hexane (VWR International, catalog number: VWRC24577.323 )

18. Chloroform (Chem-supply Pty Ltd Australia, catalog number: RP1027E-G2.5L )

19. Isopropanol (Unichrom, catalog number: 2323-2.5GL )

20. Sodium hydroxide (Univar, catalog number: AJA482-500G )

21. Bicinchoninic Acid Kit for protein determination (Sigma-Aldrich, catalog number: BCA1-1KT )

22. Sodium chloride (Chem-Supply, catalog number: SA046-500G )

23. TRIS (hydroxymethyl) aminomethane (Univar, catalog number: 1.08382.0500 )

24. Bovine serum albumin (Sigma-Aldrich, catalog number: A1933 )

25. Buffer A (see Recipes)

26. Buffer B (see Recipes)

Equipment

1. Biological Safety Cabinets (NuAire, model: 5437-400E )

2. CO₂ incubator (Binder, model: CB 150)

3. Fume cupboard (Dynaflow, model: FC1800)

4. Heating block (Labnet International, model: D1100 )

5. Vortex mixer (Ratek, model: IC-VM1)

6. POLARstar Omega Microplate Reader (BMG Labtech, catalog number: 415-0704)

7. Water bath (Ratek, model: IC-WB1200D)

Procedure

1. Cell culture

   1. Seed HeLa cells in 6-cm dishes (5 x 10⁵ cells per dish) in 3 ml of DMEM supplemented with 10% FBS and 1x Penicillin-Streptomycin.

   2. Incubate cells at 37 °C in a humidified incubator with 5% CO₂ for 24 h.

   3. Treat cells with 400 µM of oleic acid-albumin from bovine serum by adding 0.24 ml of the stock solution (3.3 mM) to 1.76 ml of culture medium.

      
      

2. Lipid extraction

   1. Wash cells in the dishes twice with 2 ml of buffer A.

   2. Wash cells once with buffer B.

   3. Aspirate the buffer residues with pipette tips.

   4. Add 2 ml of hexane-isopropanol (3:2) to each dish and incubate for 30 min at room temperature in a fume hood with the lid on.

      Note: Hexane and chloroform are hazardous to breathe. Therefore, the handling of these reagents should be carried out in chemical fume hood that is safely vented to outside the laboratory.

   5. Transfer the organic solvent from each dish to a 2 ml glass vial.

   6. Rinse each dish briefly with 1 ml of the same solvent and combine into the same glass vial. Carefully remove all of the organic solvents and save the dish for protein determination.

   7. Evaporate the solvent to dryness inside the fume hood by leaving the vial uncapped in the fume hood with the airflow running (takes approximately 16 h).

      
      

3. Protein determination

   1. Add 1 ml of 0.1 M NaOH in water to the original cell culture dish and dissolve the cell remnants by pipetting up and down.

   2. Remove 20 µl of aliquots in duplicate and dilute in 20 µl of water for BCA assay to determine total proteins in each dish (protein amount of each assay x 50). A typical protein yield per dish is 500-600 µg.

      
      

4. Lipid quantification with the Kit # STA-617 from Cell BioLabs with modifications

   1. Mix 50 ml of methanol with 25 ml of chloroform in a 100 ml glass bottle. Store at room temperature.

   2. Thoroughly resuspend each extracted TAG sample from Step B7 with 200 µl of methanol/chloroform mixture in capped glass vials using a vortex mixer at high speed for 30 s. Keep on ice after the vortexing.

   3. Prepare serial dilutions of lipid standards in the methanol/chloroform mixture, with a concentration range from 0 to 5 µg/µl (Table 1). Mix each standard well before further dilution.

      
      

      Table 1. Lipid standards with a serial dilution
      

      
      

   4. Add 40 µl of standards or TAG samples in duplicates to a 96-well microplate for fluorescence-based assays.

   5. Evaporate the organic solvent by incubating the plate on top of a heating block set as 55 °C for 30 min or until dryness in a safety chemical hood.

   6. Warm the 100x Fluorometric Reagent stock in a 37 °C water bath until thawed.

   7. Prepare 1x Fluorometric Reagent by adding 0.5 ml of the thawed 100x stock to 49.5 ml of water in a 50 ml falcon tube.

   8. Cool the 96-well plate on ice for 2 min.

   9. Add 40 µl of isopropanol to standards or TAG samples. Pipette up and down gently to mix each well.

   10. Add 200 µl of 1x Fluorometric Reagent to each well.

   11. Incubate the plate in the dark for 10 min at room temperature.

   12. Read the plate at 490 nm excitation and 585 nm emission with a POLARstar Omega Microplate Reader.

Data analysis

1. Generate the standard curve by plotting the amount of lipid standards against the relative fluorescent unit (RFU). An example of the standard curve with an equation is shown in Figure 1.

   
   

   
   Figure 1. Fluorometric standard curve for TAG quantification

   
   

2. Calculate the quantity of TAG in each sample well of the 96-well plate using the equation shown in the graph of the standard curve (Figure 1).

3. Calculate the total quantity of TAG from each sample by multiplying the amount of TAG in the sample well with five (because 40 μl out of a 200 μl was measured per well). Typical yields of TAGs and protein per 6-cm dish of HeLa cells (~90% confluency) are shown in Table 2.

   
   

   Table 2. Yields of TAGs and proteins from each dish of HeLa cells
   

   
   

4. Normalize the total quantity of TAG with the total amount of proteins determined in Procedure C (Table 2). An example of final results is shown in Figure 2.

   
   

   
   Figure 2. TAG quantities in HeLa cells (control vs. sample#1) determined by the fluorometric assay

Recipes

1. Buffer A

   150 mM NaCl

   50 mM Tris-HCl, pH 7.4

   2 mg/ml Bovine serum albumin

2. Buffer B

   150 mM NaCl

   50 mM Tris-HCl, pH 7.4

Acknowledgments

This work was supported by project grants from the National Health and Medical Research Council of Australia (APP1041301, 1141939, and 114472).

TAG extraction procedure described in this protocol was adapted from a well-defined early method ( Goldstein et al., 1983 ).

Competing interests

The authors declare no competing interests.

References

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