Published: Vol 6, Iss 14, Jul 20, 2016 DOI: 10.21769/BioProtoc.1867 Views: 18084
Reviewed by: Arsalan DaudiAnonymous reviewer(s)
Protocol Collections
Comprehensive collections of detailed, peer-reviewed protocols focusing on specific topics
Related protocols
Heterologous Production of Artemisinin in Physcomitrium patens by Direct in vivo Assembly of Multiple DNA Fragments
Nur Kusaira Khairul Ikram [...] Henrik Toft Simonsen
Jul 20, 2023 1176 Views
Utilizing FRET-based Biosensors to Measure Cellular Phosphate Levels in Mycorrhizal Roots of Brachypodium distachyon
Shiqi Zhang [...] Maria J. Harrison
Jan 20, 2025 1221 Views
High-Performance Liquid Chromatography Quantification of Glyphosate, Aminomethylphosphonic Acid, and Ascorbate in Culture Medium and Microalgal Cells
Juan Manuel Ostera [...] Gabriela Malanga
Apr 5, 2025 523 Views
Abstract
The genus Piper (Piperaceae) is widely distributed in the tropical and subtropical regions of the world, and species belonging to this genus are included in the Ayurvedic system of medicine and in folklore medicine of Latin America. Phytochemical investigations of Piper species have led to the isolation of several classes of physiologically active compounds such as alkaloids, amides, pyrones, dihydrochalcones, flavonoids, phenylpropanoids, lignans and neolignans. In an ongoing investigation of bioactive secondary metabolites from Piper species, herein, we describe the isolation procedure of nine flavonoids, including two chalcones and two flavanones from the leaves of Piper delineatum Trel. (Piperaceae), a shrub native to tropical regions of the Americas. All compounds were elucidated by spectroscopic and spectrometric methods, and comparison with data reported in the literature.
Keywords: PiperMaterials and Reagents
Equipment
Procedure
Note: The whole procedure described below takes around 6 months to complete.
Recipes
Acknowledgments
This protocol was adapted from previously published studies, Martín-Rodríguez et al. (2015). This work was supported by the European EU, FP7-REGPOT-2012-CT2012-316137-IMBRAIN project.
References
Article Information
Copyright
© 2016 The Authors; exclusive licensee Bio-protocol LLC.
How to cite
Bazzocchi, I. L., Ticona, J. C., Jiménez, I. A. and Flores, N. (2016). Isolation of Flavonoids from Piper delineatum Leaves by Chromatographic Techniques. Bio-protocol 6(14): e1867. DOI: 10.21769/BioProtoc.1867.
Category
Plant Science > Plant biochemistry > Other compound
Plant Science > Plant metabolism > Other compound
Biochemistry > Other compound > Flavonoid
Do you have any questions about this protocol?
Post your question to gather feedback from the community. We will also invite the authors of this article to respond.
Tips for asking effective questions
+ Description
Write a detailed description. Include all information that will help others answer your question including experimental processes, conditions, and relevant images.
Share
Bluesky
X
Copy link