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Fluorescence Measurement of Postharvest Physiological Deterioration (PPD) in Cassava Storage Roots
Authors:
Jia Xu
,
John K. Fellman
and
Peng Zhang
,
date:
09/20/2013,
view:
11705,
Q&A:
1
[Abstract] Cassava (
Manihot esculenta
Crantz) is a perennial root crop in the tropics. Within 24-72 hours of harvest the storage roots deteriorate rapidly, thereby necessitating their prompt processing or consumption. Postharvest physiological deterioration (PPD) of cassava storage roots is the result of a rapid oxidative burst, which leads to ...
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