Education

M.Sc Biotechnology, University of Mysore / Department of Studies in Biotechnology, India, 2012

Current position

PhD Student, Centre for Neuroscience, Indian Institute of Science, India

Publications

1. Google Scholar Profile: https://scholar.google.co.in/citations?hl=en&view_op=list_works&gmla=AJsN-F6JveNvJeuvjTR62Uf-Qtxrf9rZVPsMG4rXMem9QZdvvSCPYeXXHNsbKEJ1DG_RfZZuWJphhg2KF2wFXkc47Kg3D-iMAw&user=08qJChsAAAAJ
2. Singh, A., Kumar, S., Singh, V. P., Das, A. and Balaji, J. (2017). Flavor Dependent Retention of Remote Food Preference Memory. Frontiers in Behavioral Neuroscience 11:7. 
3. Kumar, S., Singh, A., Singh, V. R., George, J. B. and Balaji, J. (2016). Saturation Dynamics Measures Absolute Cross Section and Generates Contrast within a Neuron. Biophysic J 111(5): 1328-1336.
4. Singh, A., Kumar, S., Singh, V. P. and Balaji, J. (2013). Optical microscopy methods for understanding learning and memory. Current Science 105: 1537–1548.