Education

Ph.D in Biochemistry, University of Granada, 1988 

Current position

Research Full Professor at the Estación Experimental del Zaidín (EEZ, CSIC), Granada, Spain

Publications (since 2012)

1. Rodriguez-Ruiz, M., Mioto, P., Palma, J. M. and Corpas, F. J. (2017). S-nitrosoglutathione reductase (GSNOR) activity is down-regulated during pepper (Capsicum annuum L.) fruit ripening. Nitric Oxide 68: 51-55.
2. Rodriguez-Ruiz, M., Mateos, R. M., Codesido, V., Corpas, F. J. and Palma, J. M. (2017). Characterization of the galactono-1,4-lactone dehydrogenase from pepper fruits and its modulation in the ascorbate biosynthesis. Role of nitric oxide. Redox Biol 12: 171-181.
3. Corpas, F. J., Barroso, J. B., Palma, J. M. and Rodriguez-Ruiz, M. (2017). Plant peroxisomes: A nitro-oxidative cocktail. Redox Biol 11: 535-542.
4. Ruiz-Torres, C., Feriche-Linares, R., Rodriguez-Ruiz, M., Palma, J. M. and Corpas, F. J. (2017). Arsenic-induced stress activates sulfur metabolism in different organs of garlic (Allium sativum L.) plants accompanied by a general decline of the NADPH-generating systems in roots. J Plant Physiol 211: 27-35.
5. Corpas, F. J., Pedrajas, J. R., Palma, J. M., Valderrama, R., Rodríguez-Ruiz, M., Chaki, M., del Río, L. A. and Barroso, J. B. (2017). Immunological evidence for the presence of peroxiredoxin in pea leaf peroxisomes and response to oxidative stress conditions. Acta Physiologiae Plantarum 39: 57, 12pp.
6. Houmani, H., Rodriguez-Ruiz, M., Palma, J. M., Abdelly, C. and Corpas, F. J. (2016). Modulation of superoxide dismutase (SOD) isozymes by organ development and high long-term salinity in the halophyte Cakile maritima. Protoplasma 253(3): 885-894.
7. Leterrier, M., Barroso, J. B., Valderrama, R., Begara-Morales, J. C., Sanchez-Calvo, B., Chaki, M., Luque, F., Vinegla, B., Palma, J. M. and Corpas, F. J. (2016). Peroxisomal NADP-isocitrate dehydrogenase is required for Arabidopsis stomatal movement. Protoplasma 253(2): 403-415.
8. Palma, J. M., Sevilla, F., Jimenez, A., del Rio, L. A., Corpas, F. J., Alvarez de Morales, P. and Camejo, D. M. (2015). Physiology of pepper fruit and the metabolism of antioxidants: chloroplasts, mitochondria and peroxisomes. Ann Bot 116(4): 627-636.
9. Chaki, M., Alvarez de Morales, P., Ruiz, C., Begara-Morales, J. C., Barroso, J. B., Corpas, F. J. and Palma, J. M. (2015). Ripening of pepper (Capsicum annuum) fruit is characterized by an enhancement of protein tyrosine nitration. Ann Bot 116(4): 637-647.
10. Airaki, M., Leterrier, M., Valderrama, R., Chaki, M., Begara-Morales, J. C., Barroso, J. B., del Rio, L. A., Palma, J. M. and Corpas, F. J. (2015). Spatial and temporal regulation of the metabolism of reactive oxygen and nitrogen species during the early development of pepper (Capsicum annuum) seedlings. Ann Bot 116(4): 679-693.
11. Feigl, G., Lehotai, N., Molnar, A., Ordog, A., Rodriguez-Ruiz, M., Palma, J. M., Corpas, F. J., Erdei, L. and Kolbert, Z. (2015). Zinc induces distinct changes in the metabolism of reactive oxygen and nitrogen species (ROS and RNS) in the roots of two Brassica species with different sensitivity to zinc stress. Ann Bot 116(4): 613-625.
12. Camejo, D., Jimenez, A., Palma, J. M. and Sevilla, F. (2015). Proteomic identification of mitochondrial carbonylated proteins in two maturation stages of pepper fruits. Proteomics 15(15): 2634-2642.
13. Mateos, R. M., Jimenez, A., Roman, P., Romojaro, F., Bacarizo, S., Leterrier, M., Gomez, M., Sevilla, F., Del Rio, L. A., Corpas, F. J. and Palma, J. M. (2013). Antioxidant systems from Pepper (Capsicum annuum L.): involvement in the response to temperature changes in ripe fruits. Int J Mol Sci 14(5): 9556-9580.
14. Corpas, F. J., Barroso, J. B., Palma, J. M. and del Rio, L. A. (2013). Peroxisomes as cell generators of reactive nitrogen species (RNS) signal molecules. Subcell Biochem 69: 283-298.
15. Corpas, F. J., Leterrier, M., Begara-Morales, J. C., Valderrama, R., Chaki, M., Lopez-Jaramillo, J., Luque, F., Palma, J. M., Padilla, M. N., Sanchez-Calvo, B., Mata-Perez, C. and Barroso, J. B. (2013). Inhibition of peroxisomal hydroxypyruvate reductase (HPR1) by tyrosine nitration. Biochim Biophys Acta 1830(11): 4981-4989.
16. Corpas, F. J., Palma, J. M., Del Rio, L. A. and Barroso, J. B. (2013). Protein tyrosine nitration in higher plants grown under natural and stress conditions. Front Plant Sci 4: 29.
17. Begara-Morales, J. C., Chaki, M., Sanchez-Calvo, B., Mata-Perez, C., Leterrier, M., Palma, J. M., Barroso, J. B. and Corpas, F. J. (2013). Protein tyrosine nitration in pea roots during development and senescence. J Exp Bot 64(4): 1121-1134.
18. Airaki, M., Leterrier, M., Mateos, R. M., Valderrama, R., Chaki, M., Barroso, J. B., Del Rio, L. A., Palma, J. M. and Corpas, F. J. (2012). Metabolism of reactive oxygen species and reactive nitrogen species in pepper (Capsicum annuum L.) plants under low temperature stress. Plant Cell Environ 35(2): 281-295.
19. Leterrier, M., Barroso, J. B., Palma, J. M. and Corpas, F. J. (2012). Cytosolic NADP-isocitrate dehydrogenase in Arabidopsis leaves and roots. Biologia Plantarum 56: 705-710.
20. Leterrier, M., Barroso, J. B., Valderrama, R., Palma, J. M. and Corpas, F. J. (2012). NADP-dependent isocitrate dehydrogenase from Arabidopsis roots contributes in the mechanism of defence against the nitro-oxidative stress induced by salinity. ScientificWorldJournal 2012: 694740.
21. Leterrier, M., Airaki, M., Palma, J. M., Chaki, M., Barroso, J. B. and Corpas, F. J. (2012). Arsenic triggers the nitric oxide (NO) and S-nitrosoglutathione (GSNO) metabolism in Arabidopsis. Environ Pollut 166: 136-143.