Education

Ph. D in Chemistry, Department of Chemistry and Applied Biosciences, ETH Zurich, Switzerland, 2006

Current position

Research associate at Zurich University of Applied Sciences, Institute of Chemistry and Biotechnology, Wädenswil, Switzerland

Publications (since 2014)

1. Kroslakova, I., Pedrussio, S. and Wolfram, E. (2016). Direct Coupling of HPTLC with MALDI-TOF MS for Qualitative Detection of Flavonoids on Phytochemical Fingerprints. Phytochem Anal 27(3-4): 222-228.

2. Bianchi, S., Kroslakova, I., Janzon, R., Mayer, I., Saake, B. and Pichelin, F. (2015). Characterization of condensed tannins and carbohydrates in hot water bark extracts of European softwood species. Phytochemistry 120: 53-61.

3. Smrke, S., Kroslakova, I., Gloess, A. N. and Yeretzian, C. (2015). Differentiation of degrees of ripeness of Catuai and Tipica green coffee by chromatographical and statistical techniques. Food Chem 174: 637-642.

4. Bianchi, S., Gloess, A. N., Kroslakova, I., Mayer, I. and Pichelin, F. (2014). Analysis of the structure of condensed tannins in water extracts from bark tissues of Norway spruce (Picea abies [Karst.]) and Silver fir (Abies alba [Mill.]) using MALDI-TOF mass spectrometry. Industrial Crops and Products 61: 430-437.