Education
Ph. D in Chemistry, Department of Chemistry and Applied Biosciences, ETH Zurich, Switzerland, 2006
Current position
Research associate at Zurich University of Applied Sciences, Institute of Chemistry and Biotechnology, Wädenswil, Switzerland
Publications (since 2014)
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Kroslakova, I., Pedrussio, S. and Wolfram, E. (2016). Direct Coupling of HPTLC with MALDI-TOF MS for Qualitative Detection of Flavonoids on Phytochemical Fingerprints. Phytochem Anal 27(3-4): 222-228.
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Bianchi, S., Kroslakova, I., Janzon, R., Mayer, I., Saake, B. and Pichelin, F. (2015). Characterization of condensed tannins and carbohydrates in hot water bark extracts of European softwood species. Phytochemistry 120: 53-61.
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Smrke, S., Kroslakova, I., Gloess, A. N. and Yeretzian, C. (2015). Differentiation of degrees of ripeness of Catuai and Tipica green coffee by chromatographical and statistical techniques. Food Chem 174: 637-642.
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Bianchi, S., Gloess, A. N., Kroslakova, I., Mayer, I. and Pichelin, F. (2014). Analysis of the structure of condensed tannins in water extracts from bark tissues of Norway spruce (Picea abies [Karst.]) and Silver fir (Abies alba [Mill.]) using MALDI-TOF mass spectrometry. Industrial Crops and Products 61: 430-437.