Education

Ph.D. in Biology sciences, Department of Microbiology, University of Valencia, 1995

Current position

Professor in Vegetal Physiology and Phytopathology, Department of Agricultural Sciences and Natural environment, University Jaume I, Castelló de la Plana, Spain

Publications

1. Scalschi, L., Sanmartin, M., Camañes, G., Troncho, P., Sanchez-Serrano, J. J., García-Agustín, P. and Vicedo, B. (2015). Silencing of OPR3 in tomato reveals the role of OPDA in callose deposition during the activation of defense responses against Botrytis cinerea. Plant J 81(2): 304-315.
   
2. Scalschi, L., Camañes, G., Llorens, E., Fernandez-Crespo, E., Lopez, M. M., García-Agustín, P. and Vicedo, B. (2014). Resistance inducers modulate Pseudomonas syringae pv. tomato strain DC3000 response in tomato plants. PLoS One 9(9): e106429.
   
3. Taurino, M., Abelenda, J. A., Río-Alvarez, I., Navarro, C., Vicedo, B., Farmaki, T., Jiménez, P., García-Agustín, P., López-Solanilla, E., Prat, S., Rojo, E., Sanchez-Serrano, J. J. and Sanmartin, M. (2014). Jasmonate-dependent modifications of the pectin matrix during potato development function as a defense mechanism targeted by Dickeya dadantii virulence factors. Plant J 77(3): 418-429.
   
4. Scalschi, L., Vicedo, B., Camañes, G., Fernández-Crespo, E., Lapeña, L., González-Bosch, C. and Garcia-Agustin, P. (2013). Hexanoic acid is a resistance inducer that protects tomato plants against Pseudomonas syringae by priming the jasmonic acid and salicylic acid pathways. Mol Plant Pathol 14(4): 342-355.
   
5. Llorens, E., Fernandez-Crespo, E., Vicedo, B., Lapeña, L. and García-Agustín, P. (2013). Enhancement of the citrus immune system provides effective resistance against Alternaria brown spot disease. J Plant Physiol 170(2): 146-154.
   
6. Finiti, I., Leyva, M. O., Lopez-Cruz, J., Calderan Rodrigues, B., Vicedo, B., Angulo, C., Bennett, A. B., Grant, M., García-Agustín, P. and González-Bosch, C. (2013). Functional analysis of endo-1,4-beta-glucanases in response to Botrytis cinerea and Pseudomonas syringae reveals their involvement in plant-pathogen interactions. Plant Biol (Stuttg) 15(5): 819-831.
   
7. Vicente, J., Cascón, T., Vicedo, B., García-Agustín, P., Hamberg, M. and Castresana, C. (2012). Role of 9-lipoxygenase and alpha-dioxygenase oxylipin pathways as modulators of local and systemic defense. Mol Plant 5(4): 914-928.
   
8. Camañes, G., Pastor, V., Cerezo, M., García-Andrade, J., Vicedo, B., García-Agustín, P. and Flors, V. (2012). A deletion in NRT2.1 attenuates Pseudomonas syringae-induced hormonal perturbation, resulting in primed plant defenses. Plant Physiol 158(2): 1054-1066.
   
9. Kravchuk, Z., Vicedo, B., Flors, V., Camañes, G., González-Bosch, C. and García-Agustín, P. (2011). Priming for JA-dependent defenses using hexanoic acid is an effective mechanism to protect Arabidopsis against B. cinerea. J Plant Physiol 168(4): 359-366.
   
10. Sánchez-López, J., Camañes, G., Flors, V., Vicent, C., Pastor, V., Vicedo, B., Cerezo, M. and García-Agustín, P. (2009). Underivatized polyamine analysis in plant samples by ion pair LC coupled with electrospray tandem mass spectrometry. Plant Physiol Biochem 47(7): 592-598.
    
11. Vicedo, B., Flors, V., de la, O. L. M., Finiti, I., Kravchuk, Z., Real, M. D., García-Agustín, P. and Gonzalez-Bosch, C. (2009). Hexanoic acid-induced resistance against Botrytis cinerea in tomato plants. Mol Plant Microbe Interact 22(11): 1455-1465.
    
12. Leyva, M., Vicedo, B., Flors, V., Finiti, I., Del Real, M. D., Garcia-Agustin, P., Gonzalez-Bosc, C. (2008). Preventive and post-infection control of B. cinerea in tomato plants by hexanoic acid. Plant pathol 57(6) : 1038-1046.
    
13. Flors, V., Leyva Mde, L., Vicedo, B., Finiti, I., Real, M. D., García-Agustín, P., Bennett, A. B. and Gonzalez-Bosch, C. (2007). Absence of the endo-beta-1,4-glucanases Cel1 and Cel2 reduces susceptibility to Botrytis cinerea in tomato. Plant J 52(6): 1027-1040.
    
14. Vicedo, B., de la, O. L. M., Flors, V., Finiti, I., Del Amo, G., Walters, D., Real, M. D., García-Agustín, P. and Gonzalez-Bosch, C. (2006). Control of the phytopathogen Botrytis cinerea using adipic acid monoethyl ester. Arch Microbiol 184(5): 316-326.
    
15. Alarcón, B., Vicedo, B. and Aznar, R. (2006). PCR-based procedures for detection and quantification of Staphylococcus aureus and their application in food. J Appl Microbiol 100(2): 352-364.