Education

Ph.D. in Science, China Agricultural University of China, 2005

Current position

Associate Professor, Food Science & Nutrition Engineering College, China Agricultral University (2010-present)

Publications

1. Pan, X., Zhu, B., Zhu, H., Chen, Y., Tian, H., Luo, Y. and Fu, D. (2014). iTRAQ protein profile analysis of tomato green-ripe mutant reveals new aspects critical for fruit ripening. J Proteome Res 13(4): 1979-1993.
   
2. Pan, X., Zhu, B., Luo, Y. and Fu, D. (2013). Unraveling the protein network of tomato fruit in response to necrotrophic phytopathogenic Rhizopus nigricans. PLoS One 8(9): e73034.
   
3. Singh, A. K., Fu, D. Q., El-Habbak, M., Navarre, D., Ghabrial, S. and Kachroo, A. (2011). Silencing genes encoding omega-3 fatty acid desaturase alters seed size and accumulation of Bean pod mottle virus in soybean. Mol Plant Microbe Interact 24(4): 506-515.
   
4. Fu, D. Q., Ghabrial, S. and Kachroo, A. (2009). GmRAR1 and GmSGT1 are required for basal, R gene-mediated and systemic acquired resistance in soybean. Mol Plant Microbe Interact 22(1): 86-95.
   
5. Kachroo, A., Fu, D. Q., Havens, W., Navarre, D., Kachroo, P. and Ghabrial, S. A. (2008). An oleic acid-mediated pathway induces constitutive defense signaling and enhanced resistance to multiple pathogens in soybean. Mol Plant Microbe Interact 21(5): 564-575. (Cover story)
   
6. Fu, D. Q., Zhu, B. Z., Zhu, H. L., Zhang, H. X., Xie, Y. H., Jiang, W. B., Zhao, X. D. and Luo, K. B. (2006). Enhancement of virus-induced gene silencing in tomato by low temperature and low humidity. Mol Cells 21(1): 153-160.
   
7. Fu, D. Q., Zhu, B. Z., Zhu, H. L., Jiang, W. B. and Luo, Y. B. (2005). Virus-induced gene silencing in tomato fruit. Plant J 43(2): 299-308. (Cover story)