Joaquín Medina Biotecnología, Centro de Biotecnología y Genómica de Plantas (UPM-INIA), España
2 protocols

Rosa Molina Departamento de Producción Vegetal, Universitat Politècnica de València, España
2 protocols

Jesus Vicente-Carbajosa Biotecnología, Centro de Biotecnología y Genómica de Plantas (UPM-INIA), España
2 protocols

Stephan Pollmann Biotecnología, Centro de Biotecnología y Genómica de Plantas (UPM-INIA), España
2 protocols

Sergio G. Nebauer
  • Departamento de Producción Vegetal, Universitat Politècnica de València, España
Research focus
  • Plant science
  • 2 Author merit


Ph.D. in Chemistry, Department of Plant Biology, University of Valencia, 1999

Current position

Assistant professor at the Polytechnic University of Valencia, Spain

Publications (since 2010)

  1. Nebauer, S. G., Renau-Morata, B., Lluch, Y., Baroja-Fernandez, E., Pozueta-Romero, J. and Molina, R. V. (2014). Influence of crop load on the expression patterns of starch metabolism genes in alternate-bearing citrus trees. Plant Physiol Biochem 80: 105-113.
  2. Penella, C., Nebauer, S. G., Bautista, A. S., Lopez-Galarza, S. and Calatayud, A. (2014). Rootstock alleviates PEG-induced water stress in grafted pepper seedlings: physiological responses. J Plant Physiol 171(10): 842-851.
  3. Corrales, A. R., Nebauer, S. G., Carrillo, L., Fernandez-Nohales, P., Marques, J., Renau-Morata, B., Granell, A., Pollmann, S., Vicente-Carbajosa, J., Molina, R. V. and Medina, J. (2014). Characterization of tomato Cycling Dof Factors reveals conserved and new functions in the control of flowering time and abiotic stress responses. J Exp Bot 65(4): 995-1012.
  4. PENELLA, C., NEBAUER, S. G., LOPEZ-GALARZA, S., SANBAUTISTA, A., GORBE, E. and CALATAYUD, A. (2013). Evaluation for salt stress tolerance of pepper genotypes to be used as rootstocks. International journal of food, agriculture and environment 11(3-4): 1101-1107.
  5. Nebauer, S. G., Arenas, C., Rodríguez-Gamir, J., Bordón, Y., Fortunato-Almeida, A., Monerri, C., Guardiola, J. L. and Molina, R. V. (2013). Crop load does not increase the photosynthetic rate in Citrus leaves under regular cropping conditions. A study throughout the year. Scientia Horticulturae 160: 358-365.
  6. Renau-Morata, B., Moyá, L., Nebauer, S., Seguí-Simarro, J., Parra-Vega, V., Gómez, M. and Molina, R. (2013). The use of corms produced under storage at low temperatures as a source of explants for the in vitro propagation of saffron reduces contamination levels and increases multiplication rates. Industrial Crops and Products 46: 97-104.
  7. Nebauer, S. G., Sanchez, M., Martinez, L., Lluch, Y., Renau-Morata, B. and Molina, R. V. (2013). Differences in photosynthetic performance and its correlation with growth among tomato cultivars in response to different salts. Plant Physiol Biochem 63: 61-69.
  8. Renau-Morata, B., Nebauer, S., Sanchez, M. and Molina, R. (2012). Effect of corm size, water stress and cultivation conditions on photosynthesis and biomass partitioning during the vegetative growth of saffron (Crocus sativus L.). Industrial Crops and Products 39: 40-46.
  9. Ávila, C., Guardiola, J. L. and Nebauer, S. G. (2012). Response of the photosynthetic apparatus to a flowering-inductive period by water stress in Citrus. Trees 26(3): 833-840.
  10. San Bautista, A., Calatayud, A., Nebauer, S. G., Pascual, B., Maroto, J. V. and López-Galarza, S. (2011). Effects of simple and double grafting melon plants on mineral absorption, photosynthesis, biomass and yield. Scientia Horticulturae 130(3): 575-580.
  11. Monerri, C., Fortunato-Almeida, A., Molina, R., Nebauer, S., Garcia-Luis, A. and Guardiola, J. (2011). Relation of carbohydrate reserves with the forthcoming crop, flower formation and photosynthetic rate, in the alternate bearing ‘Salustiana’sweet orange ( Citrus sinensis L.). Scientia Horticulturae 129(1): 71-78.
  12. Nebauer, S. G., Renau-Morata, B., Guardiola, J. L. and Molina, R. V. (2011). Photosynthesis down-regulation precedes carbohydrate accumulation under sink limitation in Citrus. Tree Physiol 31(2): 169-177.
2 Protocols published
Salinity Assay in Arabidopsis
Salinity is an important environmental constraint to crop productivity in arid and semi-arid regions of the world. The evaluation of the responses to salinity of different Arabidopsis ecotypes or transgenic lines is important to identify ...
Salinity Assay in Tomato
Tomato is one of the most important horticultural crops worldwide, and is cultivated in semi-arid regions in which soil and groundwater salinity is an increasing limitation to yield. The assessment of the responses of new cultivars to salt and the ...
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