Vincent Eijsink Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås
1 protocol

Gustav Vaaje-Kolstad NMBU - Norwegian University of Life Sciences Ås
1 protocol

Sophanit Mekasha NMBU - Norwegian University of Life Sciences Ås
1 protocol

Tina R. Tuveng
  • NMBU - Norwegian University of Life Sciences Ås
  • 1 Author merit
1 Protocol published
Chromatographic Assays for the Enzymatic Degradation of Chitin
Authors:  Sophanit Mekasha, Tina R. Tuveng, Gustav Vaaje-Kolstad and Vincent G. H. Eijsink, date: 05/05/2021, view: 1699, Q&A: 0

Chitin is an insoluble linear polymer of β(1→4)-linked N-acetylglucosamine. Enzymatic cleavage of chitin chains can be achieved using hydrolytic enzymes, called chitinases, and/or oxidative enzymes, called lytic polysaccharide

...
We use cookies on this site to enhance your user experience. By using our website, you are agreeing to allow the storage of cookies on your computer.