王雪山
  • 博士生, Zaozhuang University
  • 1 Author merit

Education

博士, 江南大学, 2018

Publications

1. Xueshan Wang*, Xidong Ren, Qingqing Shao, Xiao Peng, Wenjing Zou, Zhongguan Sun, Lihua Zhang, Hehe Li*. Transformation of Microbial Negative Correlations into Positive Correlations by Saccharomyces cerevisiae Inoculation during Pomegranate Wine Fermentation. Applied and Environmental Microbiology, 2020, 86:e01847-20. https://doi.org/10.1128/AEM.01847-20.
2. Wang Xueshan, Du Hai, Zhang Yan, Xu Yan*. Environmental microbiota drives microbial succession and metabolic profiles during Chinese liquor fermentation. Applied and Environmental Microbiology, 2018, 84(4): e02369-17. (封面文章)
3. Wang Xueshan, Du Hai, Xu Yan*. Source tracking of prokaryotic communities in fermented grain of Chinese strong-flavor liquor. International Journal of Food Microbiology, 2017, 244:27-35.
4. Hai Du#; Xueshan Wang#; Yuhang Zhang; Yan Xu*. Exploring the impacts of raw materials and environments on the microbiota in Chinese Daqu starter International Journal of Food Microbiology, 2019, 297: 32-40.
5.王雪山,杜海,徐岩*.清香型白酒发酵过程中微生物种群空间分布,食品与发酵工业, 2018, 44(9), 1-8.
6.彭潇; 邹文静; 邵清清; 孙中贯; 张立华; 李贺贺*; 王雪山*; 石榴酒发酵过程中真菌种群演替及风味物质代谢规律解析, 食品科学. https://kns.cnki.net/kcms/detail/11.2206.TS.20200713.0932.002.html.
1 Protocol published
窖泥样品采集与核酸提取
Authors:  王雪山, 杜海 and 徐岩, date: 01/10/2021, view: 108, Q&A: 0
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