Francis Fang —BIO-PROTOCOL

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David Paul MRC Laboratory of Molecular Biology
40 protocols

María Martin Instituto de Investigaciones en Biodiversidad y Biotecnología- National Scientific and Technical Research Council. INBIOTEC-CONICET
4 protocols

Reviewer

Francis Fang

Post-Doc, Duke University

Research focus

Microbiology
Fungal and oomycete genetics, genome editing, genomics, plant-microbe interactions

Reviewer merit
Editor merit

Education

PhD, Virginia Tech, 2016

Lab information

Joseph Heitman lab
https://mgm.duke.edu/faculty-and-research/primary-faculty/joseph-heitman-md-phd-2/joseph-heitman-md-phd-lab-members-2/yufeng-francis-fang-phd/

Publications

https://scholar.google.com/citations?user=RaDWLpAAAAAJ&hl=en&oi=ao

1 Protocol reviewed

Isolation and Characterization of Live Yeast Cells from Ancient Clay Vessels

Authors: Tzemach Aouizerat, Aren M. Maeir, Yitzhak Paz, Yuval Gadot, Amir Szitenberg, Sivan Alkalay-Oren, Shunit Coppenhagen-Glazer, Michael Klutstein and Ronen Hazan, date: 01/05/2020, view: 3128, Q&A: 0

Ancient fermented food has been studied mainly based on residue analysis and recipes and reconstruction attempts were performed using modern domesticated yeast. Furthermore, microorganisms which participated in fermentation were studied using ...

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