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Caroline Ferreira
Department of Pharmaceutical Sciences, Institute of Environmental, Chemistry and Pharmaceutical Sciences, Universidade Federal de São Paulo, Brazil, Brazil,
1 protocol
Leandro Calixto
Department of Pharmaceutical Sciences, Institute of Environmental, Chemistry and Pharmaceutical Sciences, Universidade Federal de São Paulo, Brazil, Brazil,
1 protocol
Willian Ribeiro
1 protocol
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Marco Aurélio Ramirez Vinolo
Research focus
Microbiology
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1 Protocol published
Use of Gas Chromatography to Quantify Short Chain Fatty Acids in the Serum, Colonic Luminal Content and Feces of Mice
Authors:
Willian Rodrigues Ribeiro
,
Marco Aurélio Ramirez Vinolo
,
Leandro Augusto Calixto
and
Caroline Marcantonio Ferreira
,
date:
11/20/2018,
view:
6674,
Q&A:
0
Short-Chain Fatty Acids (SCFAs) are a product of the fermentation of resistant starches and dietary fibers by the gut microbiota. The most important SCFA are acetate (C2), propionate (C3) and butyrate (C4). These metabolites are formed and absorbed ...
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