Marco Aurélio Ramirez Vinolo

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Caroline Ferreira Department of Pharmaceutical Sciences, Institute of Environmental, Chemistry and Pharmaceutical Sciences, Universidade Federal de São Paulo, Brazil, Brazil,
1 protocol

Leandro Calixto Department of Pharmaceutical Sciences, Institute of Environmental, Chemistry and Pharmaceutical Sciences, Universidade Federal de São Paulo, Brazil, Brazil,
1 protocol

Willian Ribeiro 1 protocol

Marco Aurélio Ramirez Vinolo

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1 Protocol published

Use of Gas Chromatography to Quantify Short Chain Fatty Acids in the Serum, Colonic Luminal Content and Feces of Mice

Authors: Willian Rodrigues Ribeiro, Marco Aurélio Ramirez Vinolo, Leandro Augusto Calixto and Caroline Marcantonio Ferreira, date: 11/20/2018, view: 295, Q&A: 0

Short-Chain Fatty Acids (SCFAs) are a product of the fermentation of resistant starches and dietary fibers by the gut microbiota. The most important SCFA are acetate (C2), propionate (C3) and butyrate (C4). These metabolites are formed and absorbed ...

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