Home
About Us
For Authors
Submission Procedure
Preparation Guidelines
Submit Manuscript
Editorial Process
Editorial Criteria
Publishing Ethics
Competing Interests
Copyright & Permissions
Archive
My bio page
Edit user profile
Signature
Reset the password
Home
About Us
For Authors
Submission Procedure
Preparation Guidelines
Submit Manuscript
Editorial Process
Editorial Criteria
Publishing Ethics
Competing Interests
Copyright & Permissions
Archive
A peer-reviewed protocol journal. No publication fee; no access fee.
Search
Overview
Published
Edited
Reviewed
Following
Feedback
Q&A
Bruno Favery
ISA, INRA, Université Côte d’Azur, CNRS, France
2 protocols
Michaël Quentin
ISA, INRA, Université Côte d’Azur, CNRS, France
2 protocols
Michel Ponchet
INRA, Université Côte d’Azur, CNRS, Institut Sophia Agrobiotech, France, France,
1 protocol
Benoit Industri
INRA, Université Côte d’Azur, CNRS, Institut Sophia Agrobiotech, France, France,
1 protocol
View all coauthors >
Harald Keller
INRA, Université Côte d’Azur, CNRS, Institut Sophia Agrobiotech, France, France,
Research focus
Plant science
Contributions
1
Author merit
Reviewer merit
Editor merit
1 Protocol published
Quantification of Salicylic Acid (SA) and SA-glucosides in
Arabidopsis thaliana
Authors:
Valérie Allasia
,
Benoit Industri
,
Michel Ponchet
,
Michaël Quentin
,
Bruno Favery
and
Harald Keller
,
date:
05/20/2018,
view:
7486,
Q&A:
3
Homeostasis between the cytoplasmic plant hormone salicylic acid (SA) and its’ inactive, vacuolar storage forms, SA-2-
O
-β-D-glucoside (SAG) and SA-β-D-Glucose Ester (SGE), regulates the fine-tuning of defense responses to biotrophic ...
More >
lingling xu
In this process, Sodium salicylate is used where, Calibration curve?
11/11/2020 1:23:40 PM
Reply
Valérie Allasia
INRA
Dear lingling xu,
What is your question ? How to perform the calibartion curve ? if yes :
you should read point E of the protocol everything is explained there, for the calibration curves with SALICYLATE from NA.
Best regards
2020-11-23 01:21:55
following
More protocols >
0 Protocol feedback
Find out more
We use cookies on this site to enhance your user experience. By using our website, you are agreeing to allow the storage of cookies on your computer.