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Coauthors
Tiina Alamäe Institute of Molecular and Cell Biology, University of Tartu, Estonia
1 protocol

Kristina Põšnograjeva Institute of Molecular and Cell Biology, University of Tartu, Estonia
1 protocol

Katrin Viigand Institute of Molecular and Cell Biology, University of Tartu, Estonia
1 protocol

Karin Ernits Institute of Molecular and Cell Biology, University of Tartu, Estonia
1 protocol

Triinu Visnapuu
  • Institute of Molecular and Cell Biology, University of Tartu, Estonia
  • 1 Author merit

Education

Ph.D in Genetics, Institute of Molecular and Cell Biology, Estonia, 2012

Current position

Postdoc in protein chemistry, Department of Biomedicine and Bioengineering, Technical University of Denmark, Denmark

Researcher in microbial glycobiotechnology, Department of Genetics, Institute of Molecular and Cell Biology, University of Tartu, Estonia

Publications

  1. https://www.etis.ee/Portal/Persons/Index?SearchWords=triinu%20visnapuu&tabId=tab_Publications
1 Protocol published
Thermostability Measurement of an α-Glucosidase Using a Classical Activity-based Assay and a Novel Thermofluor Method
Authors:  Karin Ernits, Katrin Viigand, Triinu Visnapuu, Kristina Põšnograjeva and Tiina Alamäe, date: 06/20/2017, view: 1535, Q&A: 0
α-glucosidases (including maltases and isomaltases) are enzymes which release glucose from a set of α-glucosidic substrates. Their catalytic activity, substrate specificity and thermostability can be assayed using this trait. Thermostability of ...