Joëlle Schlapfer —BIO-PROTOCOL

Home About Us For Authors Submit Protocol Archive

Coreviewers

Alizée Malnoë Umeå Plant Science Centre
4 protocols

Francesco Dal Grande Senckenberg Gesellschaft fuer Naturforschung
2 protocols

Gregory Finnigan Kansas State University
2 protocols

Ralph Boettcher Max Planck Institute for Biochemistry
32 protocols

Editor

Joëlle Schlapfer

Lawrence Berkeley National Laboratory

Research focus

Plant science

Reviewer merit
Editor merit

6 Protocols reviewed

Small-scale DNA Extraction Method for Maize and Other Plants

Author: China Lunde, date: 03/20/2018, view: 794, Q&A: 0

Corn, or maize, is a major cereal crop and model monocot. Two of its benefits are ease of pollination and tractable genetics. For a comparison of development between maize and the dicot model, Arabidopsis, see Lunde and Hake, 2005. For an ...

More >

Using Silicon Polymer Impression Technique and Scanning Electron Microscopy to Measure Stomatal Aperture, Morphology, and Density

Authors: Hui-Chen Wu, Ya-Chen Huang, Chia-Hung Liu and Tsung-Luo Jinn, date: 08/20/2017, view: 2560, Q&A: 0

The number of stomata on leaves can be affected by intrinsic development programming and various environmental factors, in addition the control of stomatal apertures is extremely important for the plant stress response. In response to elevated ...

More >

More protocols >

2 Protocols edited

Quantification of the Composition Dynamics of a Maize Root-associated Simplified Bacterial Community and Evaluation of Its Biological Control Effect

Authors: Ben Niu and Roberto Kolter, date: 06/20/2018, view: 1003, Q&A: 0

Besides analyzing the composition and dynamics of microbial communities, plant microbiome research aims to understanding the mechanism of plant microbiota assembly and their biological functions. Here, we describe procedures to investigate the role ...

More >

Extraction and 16S rRNA Sequence Analysis of Microbiomes Associated with Rice Roots

Authors: Joseph Edwards, Christian Santos-Medellín and Venkatesan Sundaresan, date: 06/20/2018, view: 1022, Q&A: 0

Plant roots associate with a wide diversity of bacteria and archaea across the root-soil spectrum. The rhizosphere microbiota, the communities of microbes in the soil adjacent to the root, can contain up to 10 billion bacterial cells per gram of ...

More >