Sebastián Tanco Medical Biotechnology Center, VIB, Belgium
1 protocol

Julia Lorenzo Institut de Biotecnologia i de Biomedicina and Departament de Bioquímica i Biologia Molecular, Universitat Autònoma de Barcelona, Campus Universitari, Bellaterra, Cerdanyola del Vallès, Spain
1 protocol

Francesc Avilés Institut de Biotecnologia i de Biomedicina and Departament de Bioquímica i Biologia Molecular, Universitat Autònoma de Barcelona, Campus Universitari, Bellaterra, Cerdanyola del Vallès, Spain
1 protocol

Laura Bakas Centro de Investigación de Proteínas Vegetales, Departamento de Ciencias Biológicas, Facultad de Ciencias Exactas, Universidad Nacional de La Plata, Argentina
1 protocol

Walter David Obregon
  • Centro de Investigación de Proteínas Vegetales, Departamento de Ciencias Biológicas, Facultad de Ciencias Exactas, Universidad Nacional de La Plata, Argentina
  • 1 Author merit

Education

Ph. D. in Biochemistry, Molecular Biology and Biotechnology

Current Position

Research Associate of the National Council of Scientific and Technical Research (CONICET), Argentina. Laboratory of Production of Plant Protease Inhibitors (UNIPIP), Research Center of Plant Proteins (CIPROVE), Department of Biological Sciences, Faculty of Sciences, National University of La Plata, Argentina
Associate Professor, Area Biotechnology and Molecular Biology, Department of Biological Sciences, Faculty of Sciences, National University of La Plata, Argentina

Publications (since 2013)

  1. Lufrano, D., Cotabarren, J., Garcia-Pardo, J., Fernandez-Alvarez, R., Tort, O., Tanco, S., Aviles, F. X., Lorenzo, J. and Obregon, W. D. (2015). Biochemical characterization of a novel carboxypeptidase inhibitor from a variety of Andean potatoes. Phytochemistry 120: 36-45.
  2. Llorente, B. E., Obregon, W. D., Aviles, F. X., Caffini, N. O. and Vairo-Cavalli, S. (2014). Use of artichoke (Cynara scolymus) flower extract as a substitute for bovine rennet in the manufacture of Gouda-type cheese: characterization of aspartic proteases. Food Chem 159: 55-63.
  3. Rocha, G. F., Obregon, W. D., Munoz, F., Guevara, M. G., Fernandez, G., Rosso, A. M. and Parisi, M. G. (2015). Isolation and characterization of an aspartic protease from Salpichroa origanifolia fruits. Protein Pept Lett 22(4): 379-390.
  4. Obregón, W. D., Sebastián Cisneros, J., Ceccacci, F. and Quiroga, E. (2015). A highly stable biocatalyst obtained from covalent immobilization of a non-commercial cysteine phytoprotease. J Bioproces Biotech 5:3.
1 Protocol published
Microplate Assay to Study Carboxypeptidase A Inhibition in Andean Potatoes
Metallocarboxypeptidases (MCP) are zinc-dependent exopeptidases that catalyze the hydrolysis of C-terminal amide bonds in proteins and peptides. They are involved in a wide range of physiological processes and have recently emerged as relevant drug ...
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