Michael O. Adu —BIO-PROTOCOL

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Lionel Dupuy Department of Ecological Sciences, James Hutton Institute, Invergowrie, UK
2 protocols

Philip White Department of Ecological Sciences, James Hutton Institute, Invergowrie, UK
1 protocol

Martin Broadley Plant and Crop Sciences Division, School of Biosciences, University of Nottingham, Sutton Bonington Campus, UK
1 protocol

Malcolm Bennett Plant and Crop Sciences Division, School of Biosciences, University of Nottingham, Sutton Bonington Campus, UK
1 protocol

Tie Liu University of Florida
158 protocols

Reviewer

Michael O. Adu

Research scientist, University of Cape Coast

Research focus

Plant science
Agriculture
Plant Science
Crop Physiology
Crop Improvement

1 Author merit
Reviewer merit
Editor merit

Education

PhD, University of Nottinghma, 2014

Publications

https://scholar.google.com/citations?user=pBKPf6QAAAAJ&hl=en&authuser=1

1 Protocol published

Scanner-based Time-lapse Root Phenotyping

Authors: Michael O. Adu, Lea Wiesel, Malcolm J. Bennett, Martin R. Broadley, Philip J. White and Lionel X. Dupuy, date: 03/20/2015, view: 8008, Q&A: 0

Non-destructive phenotyping of root system architecture can facilitate breeding for root traits that optimize resource acquisition. This protocol describes the construction of a low-cost, high-resolution root phenotyping platform, requiring no ...

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2 Protocols reviewed

Measurement of ³³P-PO₄ Absorption Kinetic Constants in Arabidopsis

Authors: Elena Marin and Marie-Christine Thibaud, date: 03/05/2016, view: 3964, Q&A: 0

Based on the Michaelis-Menten kinetics model (Hofstee, 1952), this method allows calculation of the kinetic parameters (V_max, K_m) of phosphate uptake by Arabidopsis roots. This method is based on the quantification of ...

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Measurement of ³³P-PO₄ Absorption Capacity and Root-to-leaf Transfer in Arabidopsis

Authors: Marie-Christine Thibaud and Elena Marin, date: 03/05/2016, view: 3660, Q&A: 0

This method allows quantification of phosphate absorption capacity by Arabidopsis roots using very simple equipment, and can be scaled up or down.

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