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Lionel Dupuy
Department of Ecological Sciences, James Hutton Institute, Invergowrie, UK
2 protocols
Philip White
Department of Ecological Sciences, James Hutton Institute, Invergowrie, UK
1 protocol
Martin Broadley
Plant and Crop Sciences Division, School of Biosciences, University of Nottingham, Sutton Bonington Campus, UK
1 protocol
Malcolm Bennett
Plant and Crop Sciences Division, School of Biosciences, University of Nottingham, Sutton Bonington Campus, UK
1 protocol
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Tie Liu
University of Florida
159 protocols
View all coreviewers >
Reviewer
Michael O. Adu
Research scientist, University of Cape Coast
Research focus
Plant science
Agriculture
Plant Science
Crop Physiology
Crop Improvement
Contributions
1
Author merit
Reviewer merit
Editor merit
Education
PhD, University of Nottinghma, 2014
Publications
https://scholar.google.com/citations?user=pBKPf6QAAAAJ&hl=en&authuser=1
1 Protocol published
Scanner-based Time-lapse Root Phenotyping
Authors:
Michael O. Adu
,
Lea Wiesel
,
Malcolm J. Bennett
,
Martin R. Broadley
,
Philip J. White
and
Lionel X. Dupuy
,
date:
03/20/2015,
view:
10293,
Q&A:
0
Non-destructive phenotyping of root system architecture can facilitate breeding for root traits that optimize resource acquisition. This protocol describes the construction of a low-cost, high-resolution root phenotyping platform, requiring no ...
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2 Protocols reviewed
Measurement of
33
P-PO
4
Absorption Kinetic Constants in
Arabidopsis
Authors:
Elena Marin
and
Marie-Christine Thibaud
,
date:
03/05/2016,
view:
5197,
Q&A:
0
Based on the Michaelis-Menten kinetics model (Hofstee, 1952), this method allows calculation of the kinetic parameters (V
max
, K
m
) of phosphate uptake by
Arabidopsis
roots. This method is based on the quantification of ...
More >
Measurement of
33
P-PO
4
Absorption Capacity and Root-to-leaf Transfer in
Arabidopsis
Authors:
Marie-Christine Thibaud
and
Elena Marin
,
date:
03/05/2016,
view:
5112,
Q&A:
0
This method allows quantification of phosphate absorption capacity by
Arabidopsis
roots using very simple equipment, and can be scaled up or down.
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