This protocol outlines the steps for detecting the copper content in rice plants using Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES).
Sample Collection and Preparation
Harvest the shoots and roots of rice plants (4-6 weeks), separately for both mock-inoculated and virus-infected samples.
Wash the harvested tissues three times with water
Rinse three times with washing buffer containing 10 mM Na2-EDTA and 5 mM CaSO4.
Drying and Grinding
Dry the washed samples at 70°C for 7-10 days until completely desiccated.
Grind the dried samples into a fine powder using a suitable grinder.
Digestion
Digest 100 mg of the powdered sample in 2 ml of 70% concentrated HNO3 (Sigma-Aldrich, ACS reagent) at a temperature of up to 130°C for 2-3 hours until fully dissolved.
Dilution and Analysis
Dilute the digested sample with deionized water (ddH2O) to achieve a final concentration of approximately 5% HNO3.
Centrifuge the diluted sample at 4000 rpm for 15-20 minutes, take the supernatant for the analysis.
Determine the copper concentration in the solution using an ICP-OES (Prodigy 7, Leeman, USA) based on the characteristic electromagnetic radiation emitted by each atom or ion. This analysis can be conducted at the Analytical Instrumentation Center of Peking University (PKUAIC, Beijing, China).
Controls and Replicates
Use diluted 5% HNO3 as a blank control to account for background readings.
Each sample should have at least three to four biological replicates, with each biological replicate consisting of pooled tissues from at least 10 rice plants.
Quantification
The ICP-OES will provide the exact concentration of different elements. To obtain the copper content in different rice tissues, subtract the background element content of HNO3 from the readings.
Note: This protocol can be adapted to detect the concentration of other elements in various plant tissues.
Readers should cite both the Bio-protocol preprint and the original research article where this protocol was used:
Li, Y and Yao, S(2024). Determination of copper concentration in rice by ICP-OES. Bio-protocol Preprint. bio-protocol.org/prep2706.
Yao, S., Kang, J., Guo, G., Yang, Z., Huang, Y., Lan, Y., Zhou, T., Wang, L., Wei, C., Xu, Z. and Li, Y.(2022). The key micronutrient copper orchestrates broad-spectrum virus resistance in rice. Science Advances 8(26). DOI: 10.1126/sciadv.abm0660
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