Equipment: Beckman OPTIMA 90X, Type 70Ti Fixed-Angle Rotor
Material: chymosin (2 X Rennet Chymosin Fast-Set 7 grams Mix for 50 Litres of milk Rennin Cheese salt & Coagulant Tub, FAST-SET), calcium dichloride (CaCl2, Sigma), bovine milk collected from Holstein cows within 3 days postpartum at a local dairy farm and delivered to the laboratory immediately in a portable freezer
- Add 0.05% chymosin and 0.3% CaCl2 to bovine milk and shake thoroughly. Stand still for 30min at room temperature to solidify it.
- Centrifuge at 12000g, 4 degree for 30min using centrifuge to separate whey (supernatant) and curds (pellet). Use syringe to take the supernatant and go through the 0.22um filter to get rid of the rest curd and sterilize the supernatant.
- Send the supernatant to ultracentrifuge.
First round: 90000g (29600rpm, 1h)-get rid of floating fat and collect supernatant
Second round: 1350000g (36300rpm; 90min)-collect pellet which contains EVs
Third round: 135000g (36300 rpm; washing, 1h)-collect pellet which contains EVs
- After ultracentrifuge, the pellet was resuspended and the liquid was transferred onto the 100-kDa filters and centrifuged twice at 3000g for 30 min to improve mEV purity.
- The protein concentrations of mEVs and mEV-depleted samples were measured using the Micro BCA Protein Assay Kit (Thermo Fisher Scientific).
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