This protocol enables the quantification of adenosine triphosphate (ATP) and adenosine diphosphate (ADP) in whole cell extract of yeast.
Preparation of whole cell extract
Preculture yeast cells in 2 ml SC medium using a 16-ml culture tube at 30 °C overnight.
Dilute the culture by 40–100-fold with fresh medium.
Grow yeast cells to mid-log phase, aiming 2 ×107 cells/ml.
Collect the cells in a 1.6-ml microtube by centrifugation for 1 min at 10,000×g.
Resuspend the cell pellet in 1 ml fresh SC or 40 mM 2-deoxyglucose medium (for ATP depletion) for 10 min.
Separate 50 µl for measurement of cell density, centrifuge for 1 min at 10,000×g.
Remove as much supernatant as possible, loosen the cell pellet by tapping or vortex.
Add 0.75 ml of 90% acetone, immediately pipetting several times, vortex for a few seconds.
In a fume hood, place the tube on a dry block heater, open the lid, incubate for 15 min at 90°C to evaporate the acetone.
Centrifuge for 15 seconds at 10,000×g.
Further centrifuge the supernatant (< 40 µl) at 20,000×g for 3 min at 4°C.
Dilute the supernatant with 450 µl of TE.
Aliquot the extract and stored at -80°C until used.
Measurement of cell density
Dilute the cell suspension by 10-fold with SC lacking some ingredients essential for cell growth (e.g., histidine, uracil, leucine).
Measure optical density at 600 nm (OD600) using a spectrophotometer.
Measurement of ATP
Prepare 5000 nM ATP by diluting the 5 mM ATP stock included in the measurement kit with deionized water, aliquot and stored at -20°C.
Prepare 1000 nM ATP 1.4 ml by diluting the 5000 nM ATP with TE for every measurement.
Prepare ATP standards according to Table 1 for every measurement.
Prepare ATP premix according to Table 2 for every measurement.
Place 10 µl of the ATP standards or experimental samples (whole cell extract) into wells of a 96-well plate (preferably white).
Add 90 µl of the ATP premix per well quickly, pipetting 2-3 times.
Measure luminescence by a plate reader.
Generate a standard curve for ATP concentrations.
Calculate the ATP amount in the samples from the standard curve.
Normalize the ATP level by the cell number (OD600) if necessary.
Table 1. Preparation of ATP standards
[ATP] (nM)
TE (µl)
1000 nM ATP (µl)
0
500
0
10
495
5
50
475
25
100
450
50
300
350
150
600
200
300
1000
0
500
Table 2. Preparation of ATP premix
Assay #
22
44
20× RB
100
200
0.1 M DTT
20
40
10 mM luciferin
100
200
5 mg/ml luciferase
0.5
1
Deionized water
1780
3560
2000 µl
4000 µl
Measurement of ADP
Prepare ADP standards according to the manufacture’s instruction note.
Place 90 µl of the ATP reagent (mixture of 95 µl assay buffer, 1 µl substrate, 1 µl cosubstrate and 1 µl ATP enzyme) into wells of a 96-well plate (preferably white).
Add 10 µl of the ADP standards or experimental samples (whole cell extract) to each well quickly, pipetting 2–3 times.
Incubate for 10 min at 22–25°C.
Measure luminescence (RLU A) by a plate reader.
Add 5 µl of the ADP reagent to each well.
Incubate for 2 min at 22–25°C.
Measure luminescence (RLU B) by a plate reader.
Subtract RLU A from RLU B, and generate a standard curve for ADP concentrations.
Calculate the ADP amount in the samples from the standard curve.
Normalize the ADP level by the cell number (OD600) if necessary.
Readers should cite both the Bio-protocol preprint and the original research article where this protocol was used:
Takaine, M(2023). Biochemical measurements of ATP and ADP. Bio-protocol Preprint. bio-protocol.org/prep2289.
Takaine, M., Imamura, H. and Yoshida, S.(2022). High and stable ATP levels prevent aberrant intracellular protein aggregation in yeast. eLife. DOI: 10.7554/eLife.67659
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