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Preprint

2.2. Determination of Total Flavonoids Content

XM Xiaoqing Ma
QD Qiang Ding
XH Xilin Hou
XY Xiong You

Last updated date: Nov 24, 2022 Views: 697 Forks: 0

original An abbreviated version of this protocol was published in Molecules
Analysis of Flavonoid Metabolites in Watercress (Nasturtium officinale R. Br.) and the Non-Heading Chinese Cabbage (Brassica rapa ssp. chinensis cv. Aijiaohuang) Using UHPLC-ESI-MS/MS
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Please find the attachment for detailed protocol.

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How to cite：
Readers should cite both the Bio-protocol preprint and the original research article where this protocol was used:
  1. Ma, X, Ding, Q, Hou, X and You, X(2022). 2.2. Determination of Total Flavonoids Content. Bio-protocol Preprint. bio-protocol.org/prep2049.
  2. Ma, X., Ding, Q., Hou, X. and You, X.(2021). Analysis of Flavonoid Metabolites in Watercress (Nasturtium officinale R. Br.) and the Non-Heading Chinese Cabbage (Brassica rapa ssp. chinensis cv. Aijiaohuang) Using UHPLC-ESI-MS/MS. Molecules 26(19). DOI: 10.3390/molecules26195825

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