dissolve proteins in 20 ul of 8 M urea, 100 mM Tris pH 8.5 (a minimum of 10 ul for minute amount of proteins). Sonicate for 10 min.
add 0.2 ul 0.5 M TCEP (5 mM final conc.). Incubate at RT for 20 min. (note: take a 5-ul aliquot of the 0.5 M TCEP stock stored at -80 ºC and toss after each use)
add 0.4 ul 0.5 M iodoacetamide (10 mM final conc.) and incubate at RT for 15 min in the dark. (note: make a stock 0.046 g/500 ul H2O, and store 5-ul aliquots at -80 ºC. Toss after each use).
Trypsin Digest
Dilute sample by a factor of 4 with 100 mM Tris pH 8.5 (i.e. add 60 ul of Tris to 20 ul of sample, final vol = 80 ul, final conc. of urea = 2 M)
add 100 mM CaCl2 (i.e. add 0.8 ul) to a final conc. of 1 mM to enhance the activity of trypsin and increase its stability.
add methylamine to 20 mM to reduce carbamylation. [1.2 M CH3NH2 solution (60x) can be found in microfuge tubes along with the 40% stock solution (~11.6 M or 580x) in the hood]
add 1 ul of 0.5 ug/ul trypsin (or at a 100:1 substrate:enzyme ratio if you know the amount of proteins)
overnight incubation at 37 ºC in the dark (note: avoid evaporation or condensation on the lid, which would increase the concentration of urea and everything else in the sample tube. This means that the lid needs to be sealed tight and kept warm.).
Add 5 ul 90% formic acid (~5% final conc.), spin in a tabletop centrifuge at 13,000 rpm for 10-20 min, transfer the supernatant to a new tube, and freeze at –80 degree.
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