Improve Research Reproducibility A Bio-protocol resource

Hello Dear.. I am interested in determining a protein profile...

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Karnchita Thitaprom Jun 9, 2019
protocol Protocol: Laemmli-SDS-PAGE
Hello Dear.. I am interested in determining a protein profile of Tempe by Glycine SDS-PAGE
I found paper ' Characterization of biochemical and functional properties of water-souble Tempe flour' which it that recommended Laemmli method. I am so confused about preparing sample buffer. Read more Read less more less
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