Matteo Beretta Answered Jun 23, 2017
Fondazione Ca' Granda - Ospedale Maggiore Policlinico
I want to thank you very much for your quick answer!
So do you think that the problem is the L-Cysteine and not the FBS? In light of your scientific experience could you briefly explain me why L-Cysteine could be a problem for the GAGs quantification with the DMMB solution?
Thank you very much again for your help! It's very much appreciated!
Kind regards,
MB
Assuming you media contains L-Cysteine, add EDTA to 0.1 mM and Papain, 0.5 U/mg (Sigma, Cat. No. 76216 - 25 U/ml). Digest samples in papain solution for 15–18 hours at 65°C. Digested samples can be stored at −20°C.