Improve Research Reproducibility A Bio-protocol resource
- Home
- Protocols
-
Request a Protocol
Ask a
question
Favorite
Tetragenococcus halophilus CGMCC 3792, originally isolated from soy sauce moromi, was used in this study (Wu et al., 2013). The bacterial strain was transferred from −80°C and incubated statically at 30°C in de Man, Rogosa, and Sharpe (MRS) broth (OXOID, United Kingdom).
Copyright and License information: ©2021 Yang, Yao, Zhang and Wu.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
Do you have any questions about this protocol?
Post your question to gather feedback from the community. We will also invite the authors of this article to respond.
Post a Question0 Q&A
