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2.1. Collection of meat samples

RT Rebecca Tshabalala
AK Adia Kabelinde
CT Christ-DONALD KAPTCHOUANG TCHATCHOUANG
CA Collins Njie Ateba
MM Madira Coutlyne Manganyi
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A total of twelve (n = 12) meat samples (raw steak, raw mutton, raw mince and raw pork) were collected from three different retail supermarkets in North-West Province, South Africa. Four (N = 4) samples were collected from each supermarket in the area. Approximately 100g of meat samples were purchased and transported to North-West University – Mafikeng, Molecular Microbiology laboratory for microbiological analysis.

Copyright and License information:  ©2021 The Author(s)
This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).

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