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The Effect of Heat on the Solubility of CUR in MCT Oil
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The effect of heat on the CUR solubility in MCT oil was studied over a temperature range of 37–100 °C using a water bath. 1 mg/mL CUR was prepared using MCT and heated from 37 to 100 °C. At specific intervals (37 °C, 50 °C, 60 °C, 70 °C, 80 °C, 90 °C, 100 °C), samples were collected to be examined spectrophotometrically at 425 nm, as stated in Section 2.6 above. All absorbance readings were measured in triplicate and averaged.
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Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
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