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Yoghurts from cow (n = 37), goat (n = 26) and sheep (n = 22) milk were obtained either from shops in the Czech Republic or directly from individual cow, goat and sheep farms in the South Moravian Region during the summer season.
Copyright and License information: ©2021 by the authors.
Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
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