4.6.9. Peptide desalting

LB Lazaro Hiram Betancourt
JG Jeovanis Gil
AS Aniel Sanchez
VD Viktória Doma
MK Magdalena Kuras
JM Jimmy Rodriguez Murillo
EV Erika Velasquez
Uğur Çakır
YK Yonghyo Kim
YS Yutaka Sugihara
IP Indira Pla Parada
BS Beáta Szeitz
RA Roger Appelqvist
EW Elisabet Wieslander
CW Charlotte Welinder
NA Natália Pinto de Almeida
NW Nicole Woldmar
MM Matilda Marko‐Varga
JE Jonatan Eriksson
KP Krzysztof Pawłowski
BB Bo Baldetorp
CI Christian Ingvar
HO Håkan Olsson
LL Lotta Lundgren
HL Henrik Lindberg
HO Henriett Oskolas
BL Boram Lee
EB Ethan Berge
MS Marie Sjögren
CE Carina Eriksson
DK Dasol Kim
HK Ho Jeong Kwon
BK Beatrice Knudsen
MR Melinda Rezeli
JM Johan Malm
RH Runyu Hong
PH Peter Horvath
AS A. Marcell Szász
JT József Tímár
SK Sarolta Kárpáti
PH Peter Horvatovich
TM Tasso Miliotis
TN Toshihide Nishimura
HK Harubumi Kato
ES Erik Steinfelder
MO Madalina Oppermann
KM Ken Miller
FF Francesco Florindi
QZ Quimin Zhou
GD Gilberto B. Domont
ask Ask a question
Favorite

Enzymatic digestions were quenched by adding formic acid to a final concentration of 1%. Proteolytic peptides were desalted prior to LC‐MS/MS experiments. We used C18‐microcolumns (The Nest Group, MA, USA) following the manufacturer's instruction, or the AssayMAP Bravo platform using the peptide cleanup v2.0 protocol with C18 cartridges (Agilent, 5 μL bed volume). Peptides were eluted in 80% ACN, 0.1% TFA, dried on a Speevac, and dissolved in 0.1% formic acid or 0.1% TFA. Peptides generated by digestion with SDC protocol or on the S‐traps were directly analyzed by LC‐MS/MS without desalting.

Do you have any questions about this protocol?

Post your question to gather feedback from the community. We will also invite the authors of this article to respond.

post Post a Question
0 Q&A