4.7. Preparation of the Ethyl Acetate Extract

JR Jorge Ramírez
MA María Daniela Andrade
GV Giovanni Vidari
GG Gianluca Gilardoni
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An amount (250 g) of P. subscutatum dried leaves were minced and then macerated in ethyl acetate for one hour at room temperature. The process was repeated three times and the resulting extracts were combined, filtered, and distilled under vacuum at 35 °C, to afford 4.19 g of an oily residue. Chlorophyll was then removed by SPE, passing the residue through a column packed with C18 reversed phase (50 g). Elution with 80% aqueous methanol gave, after evaporation, 1.76 g of a chlorophyll-free residue.

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