2.8. Tiobarbituric Acid Reactive Substances (TBARS) in Milk

JO Jesus A. C. Osorio
JD João L. P. Daniel
JC Jakeline F. Cabral
KA Kleves V. Almeida
KG Karoline L. Guimarães
MS Micheli R. Sippert
JL Jean C. S. Lourenço
FM Francilaine E. De Marchi
JV João P. Velho
GS Geraldo T. Santos
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Analysis of TBARS was performed as described by Vyncke [31], with few adaptations. A 500 µL aliquot of milk was transferred into a 15-mL falcon tube (Cellstar, Greiner Bio-One, Americana, SP, Brazil) containing 2.0 mL of thiobarbituric acid solution (TBA 1%, TCA 15%, and 562.5 mM HCl). The samples were heated in a boiling water bath (100 °C) for 15 min, cooled in ice water for 5 min and then centrifuged at 1080× g for 10 min. The supernatant was transferred to a cuvette for later reading at 532nm on a UV–vis spectrophotometer (Spectrum SP2000, Thermo Fisher, Waltham, MA, USA). The results were expressed in concentration (mmol/kg fat).

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