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OAV was calculated by the ratio of the concentration and the respective threshold of each aroma compound. Due to the high water content of douchi, odor thresholds in water were used. The OAV values were considered to further evaluate the contributions of aroma-active compounds.
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Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
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