2.3. Pretreatment Processes of H. erinaceus by the Design of Experiment

NM Netnapa Makhamrueang
SS Sasithorn Sirilun
JS Jakkapan Sirithunyalug
WC Wantida Chaiyana
WW Wiwat Wangcharoen
SP Sartjin Peerajan
CC Chaiyavat Chaiyasut
request Request a Protocol
ask Ask a question
Favorite

The experimental design was set as a full factorial in a completely randomized design (CRD). Factorial experimentations with triplicate replication (33), leading a total of 81 runs, were carried out for 3 independent variables, including the sample size (X1), heating process (X2), and drying method (X3). The code level of the variable at −1, 0, and 1 is shown in Table 1. The experimental design results were determined by an analysis of variance (ANOVA) based on the p-value at the 95% confidence level.

The codes of an independent variable on the factorial experimentations for the biogenic amine contents.

H. erinaceus was operated by 3 factors, including the sample size (whole, ripping, and chopping); heating process (non-heating, blanching, and boiling); and drying method (nondrying, hot air drying, and freeze drying). In the case of a sample size of fresh H. erinaceus, the mushroom was ripped up by hand to obtain a sample about the dimensions of 0.1 × 5 cm (width × length) or chopped to small pieces by a blender (Blend-Xtract 3-in-1 Blende, BL237WG, Irving, TX, USA) for 2 min. Samples were blanched at 100 °C for 1 min or boiled at 100 °C for 5 min and measured at the start of boiling [30]. After blanching and boiling, the sample was quickly cooled in cold water (4 °C) [31]. For the drying method, the mushroom samples were subjected to either hot air drying or freeze-drying. In the case of hot air drying, a sample was dried in a laboratory-scale hot air dryer (Drawell, DGT-G135, Shanghai, China). Five hundred grams of the sample was spread on a tray with the dimensions of 25 × 40 cm, and then, the samples were dried at 60 °C until a final moisture content of less than 10% dry weight was reached. In the case of freeze-drying, 200 g of a sample was spread on a tray with the dimensions of 25 × 40 cm, which was located in the freezing dryer (Drawell, DW-F30N, Shanghai, China). The dried sample was packed in an aluminum packet and kept in a desiccator at room temperature until further use.

Do you have any questions about this protocol?

Post your question to gather feedback from the community. We will also invite the authors of this article to respond.

post Post a Question
0 Q&A