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Patient and public involvement

PP Paul Victor Patinadan
GT Geraldine Tan-Ho
PC Ping Ying Choo
CL Casuarine Xinyi Low
AH Andy Hau Yan Ho
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The current study employed a patient-centred approach to identify the food experiences, and capture the food voices of terminally ill Singaporean patients. However, patients were not involved in the design, conduct, reporting or dissemination plans of this study, acting only as participants. Likewise, the public were not involved in the mentioned processes.

Copyright and License information:  ©2021-04-13 Author(s) (or their employer(s)) 2021. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ.
This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.

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