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2.7.3. Thermogravimetry-Differential Thermal Analysis (TG-DTA)

LB Laura Benassi
IA Ivano Alessandri
IV Irene Vassalini
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Thermal properties of the extracted samples of pectin were studied by means of thermogravimetric analysis (TGA), performed with a TA Instrument SDT Q600 (New Castle, DE, USA) apparatus equipped with Universal Analysis 2000 software. In argon atmosphere, the samples were placed in an alumina pan and heated up to 650 °C with a scanning rate of 10 °C/min.

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Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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