CuAAC Protocol and Sample Preparation for Proteomics Analysis.

JR Josep Rayo
RG Rachel Gregor
NJ Nicholas T. Jacob
RD Rambabu Dandela
LD Luba Dubinsky
AY Alex Yashkin
AA Alexander Aranovich
MT Manikandan Thangaraj
OE Orna Ernst
EB Eran Barash
SM Sergey Malitsky
BF Bogdan I. Florea
BK Bastiaan P. Krom
EW Erik A. C. Wiemer
VK Valerie A. Kickhoefer
LR Leonard H. Rome
JM John C. Mathison
GK Gunnar F. Kaufmann
HO Herman S. Overkleeft
BC Benjamin F. Cravatt
TZ Tsaffrir Zor
KJ Kim D. Janda
RU Richard J. Ulevitch
VK Vladimir V. Kravchenko
MM Michael M. Meijler
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Sample preparation was performed based on protocols from the Cravatt Laboratory (54). For SILAC samples, the heavy and light proteomes were combined in a 1:1 ratio before proceeding. CuAAC chemistry was performed as described above, using biotin azide instead of rhodamine azide. Excess reagents were removed using methanol/chloroform (MeOH/CHCl3) precipitation: the samples were transferred to 15 mL conical tubes on ice, 2 mL cold MeOH was added, 0.5 mL cold CHCl3 was added, and the sample was vortexed. Next, 1.0 mL cold PBS was added and the sample was vortexed and centrifuged at 5,000 rpm for 10 min. The top and bottom layers were removed, leaving the protein interface, and the sample was washed with 1:1 MeOH:CHCl3 (1.0 mL, 3×). 2 mL of MeOH was added and the sample was sonicated with a probe sonicator, and then 0.5 mL CHCl3 was added. Lastly, the sample was centrifuged at 5,000 rpm for 10 min to pellet protein and the supernatant was removed. Next, the samples were denatured and reduced: 500 µL 6M urea (in PBS, made fresh) and 50 µL premixed 100 mM TCEP/300 mM K2CO3 solution (in PBS) were added and the sample was sonicated and incubated for 30 min at 37 °C in shaker. Next, 70 µL 400 mM iodoacetic acid was added and incubated for 30 min at room temperature in the dark, 140 µL 10% SDS in PBS was added, and the sample was diluted with 5.5 mL PBS.

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