2.7. Texture Analysis of Pancake

The texture of pancake was determined by a texture analyzer (TA. XT plus texture analyzer, Stable Micro Systems, UK). Hardness, cohesiveness, springiness and chewiness were determined. A double bite compression test was performed and equipped with cylinder probe (SMPS/100). The pancake was placed on a flat base and compressed to a fixed height of 5 mm and recorded using the condition from a previous study with some modifications [19]. The condition was pretest speed: 1.0 mm/s, test speed: 1.0 mm/s, posttest speed: 1.0 m/s, compression distance: 25% and trigger force: 0.098 N.