2.7. Data Processing

BC Banny Silva Barbosa Correia
JN João Victor Nani
RR Raniery Waladares Ricardo
DS Danijela Stanisic
TC Tássia Brena Barroso Carneiro Costa
MH Mirian A. F. Hayashi
LT Ljubica Tasic
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1H-NMR (600 MHz) spectra for statistical and quantitative analyses were first processed using the TopSpin software (Bruker Corp.). Free induction decays were multiplied by a 0.3 Hz exponential multiplication function prior to Fourier transformation; the tetramethylsilane (TMS) signal was calibrated at δ 0.00, and only a zero-order phase correction was allowed.

For statistical analysis of spectra, the binning of 0.04 ppm was applied to spectral data using MestreNova software, and spectra were transformed into a data matrix. The MetaboAnalyst 3.0 platform (http://www.metaboanalyst.ca/faces/home.xhtml accessed on 1 December 2020) was used for principal component analysis (PCA) and partial least squares discriminant analysis (PLS-DA). No data filtering, no sample normalization, and Pareto scaling (mean-centered and divided by the square root of the standard deviation of each variable) were used in data preprocessing. Leave-one-out cross-validation (LOOCV) was applied in PLS-DA. The accuracy, variable importance in projection (VIP) and clustering results shown as heatmaps (distance measure using euclidean, clustering algorithm using ward.D, view options only group aver-ages of top 15 PLS-DA VIP) were also assessed.

For quantitative purposes, specific 1H-NMR signals were manually integrated, and the concentrations of omega-3 (L–linolenic acid) and omega-6 (Ln–linoleic acid) type fatty acids were calculated following the method previously reported by others [26,27]. The concentrations of fatty acids were expressed in molar percentages according to Equations (1) and (2).

in which Aomega-3 and Aomega-6 are the areas of the bis-allylic proton peaks for omega-3 and omega-6 fatty acids, respectively, and AG is the area of the proton peaks of glyceryl groups; L refers to omega-3, linolenic acid, and Ln refers to omega-6, linoleic acid.

For statistical analysis of the ratio of omega-3/omega-6, data analyses were performed using the GraphPad Prism version 7.0 for Windows (GraphPad Software Corp., La Jolla, CA, USA). Standard parametric (Student’s t-test and one-way Analysis of variance, ANOVA) tests were applied accordingly to variables type and distribution, with post-hoc test Dunnett’s for multiple comparisons. All distribution was checked using a Shapiro–Wilk test. All results are expressed as the value of mean ± standard deviation (SD). The significance threshold was considered at p ≤ 0.05.

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