Antioxidant assay was performed as reported by Jadid et al.15, with several modifications in the procedure. Ethyl acetate extract and ascorbic acid (Merck, Germany) dissolved in 75% ethanol at concentrations 0–100 ppm were mixed with DPPH (Sisco Research Laboratories, India) 100 ppm (1:1). The mixtures were incubated for 30 min in a dark chamber at 25 °C and read at 517 nm UV–vis with both DPPH IC50 made from standard control calibration curve DPPH at concentration 0–100 ppm. Both IC50 were then compared with each other.
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