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The snacks used were all ready to eat and needed no preparation; they were served as they were. The samples were blind coded with three-digit codes, served in 8 oz (Styrofoam) and 3.25 oz (plastic) cups (based on the size and shape of the snacks) covered with a lid. One sample at a time was served to panelists in a randomized order.
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Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
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