2.3.1. Moisture content

RO Rodrigo Ortega-Toro
AL Alex López-Córdoba
FA Felipe Avalos-Belmontes
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Films samples were conditioned at 53 % R.H. and the humidity content was monitored for 24 h using a convection stove at 70 °C Eq. (1) (Gurler et al., 2020) was used to calculate the relationship between wet and dry weight. The assays were performed in triplicate.

where: % M.C. is the moisture content expressed as a percentage; Pa is the existing water weight (initial weight - final weight), and Pt is the total weight of the dry sample.

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